Description
This Marry Me Chicken Pasta is a creamy and indulgent dish that’s sure to impress. Tender chicken, sun-dried tomatoes, and a rich Parmesan cream sauce are tossed with your favorite pasta for a flavorful and satisfying meal.
Ingredients
Units
Scale
- 8 ounces uncooked pasta (any shape)
- 2 tablespoons butter
- 1/2 tablespoon all-purpose flour
- 3–4 cloves garlic, minced
- 1 tablespoon tomato paste
- 1/3 cup dry white wine or chicken broth
- 1 cup heavy cream
- 1/3 cup sun-dried tomatoes, chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes
- 2 cups cooked or rotisserie chicken, shredded
- 1/3 cup freshly grated Parmesan cheese, plus more for serving
- 1 small handful fresh basil, torn or chopped
- Salt and pepper, to taste
Instructions
- Cook Pasta: Cook pasta in salted boiling water according to package directions until al dente. Reserve some pasta water before draining.
- Make Sauce: While pasta is cooking, melt butter in a skillet over medium heat. Sprinkle in flour and cook for 1 minute, stirring constantly. Add garlic, tomato paste, and white wine (or broth). Stir and cook for 1 minute.
- Thicken Sauce: Whisk in heavy cream, then stir in sun-dried tomatoes, oregano, red pepper flakes, and shredded chicken. Cook until the sauce thickens to your liking.
- Combine and Finish: Stir in Parmesan cheese and basil. Remove from heat and season generously with salt and pepper. Add drained pasta to the skillet and toss to coat. Add a splash of reserved pasta water if needed to thin the sauce.
- Serve: Serve immediately with extra Parmesan cheese, if desired.
Notes
- Cream: Avoid substituting heavy cream with half-and-half or milk, as the sauce may curdle due to the acidity of the tomatoes.
- Make Ahead: The sauce can be made ahead of time and reheated. Cook the pasta just before serving.
- Storage: Store leftovers in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Nutrition
- Serving Size: 1 Serving
- Calories: 600
- Sugar: 5g
- Sodium: 500mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg
