Marry Me Chicken Pasta Recipe

This Marry Me Chicken Pasta is a creamy, flavorful, and romantic dish that’s perfect for a date night or a special occasion. Tender chicken, sun-dried tomatoes, and a rich and creamy sauce are tossed with perfectly cooked pasta, creating a delicious and satisfying meal that’s sure to impress.

Ingredients

Here’s what you’ll need to create this delicious Marry Me Chicken Pasta:

• Pasta: Uncooked, choose your favorite shape. This recipe uses 8 ounces, but you can adjust the amount to your preference.
• Butter: Adds richness and flavor to the sauce.
• Flour: Used to thicken the sauce.
• Garlic: Minced, for aromatic depth.
• Tomato paste: Adds a concentrated tomato flavor and richness to the sauce.
• Dry white wine or chicken broth: Adds depth and complexity to the sauce.
• Heavy cream or whipping cream: Creates a rich and creamy sauce.
• Sun-dried tomatoes: Adds a sweet and slightly tangy flavor.
• Dried oregano: Adds a classic Italian herb flavor.
• Crushed red pepper flakes: Adds a touch of heat.
• Cooked or rotisserie chicken: Shredded, for convenience and flavor.
• Freshly grated Parmesan cheese: Adds a salty and nutty flavor.
• Fresh basil: Torn or chopped, adds a fresh herb flavor.
• Salt and pepper: To taste.

How to Make Marry Me Chicken Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente.

Step 2: Make the Sauce

While the pasta is cooking, melt the butter in a skillet over medium heat. Sprinkle in the flour and cook for about a minute, stirring constantly, to create a roux. Add the minced garlic and tomato paste, and stir to combine. Pour in the white wine (or chicken broth) and cook, stirring occasionally, until the sauce starts to thicken.

Step 3: Finish the Sauce

Whisk in the heavy cream, then stir in the sun-dried tomatoes, oregano, red pepper flakes, and shredded chicken. Cook for a few minutes, or until the sauce thickens to your liking. Stir in the Parmesan cheese and basil, and remove the skillet from the heat. Season generously with salt and pepper to taste.

Step 4: Combine and Serve

Before draining the pasta, reserve some of the hot pasta water. Add the drained pasta to the skillet with the sauce and toss to coat evenly. If needed, add a splash of the reserved pasta water to thin out the sauce. Serve immediately with additional Parmesan cheese, if desired.

How to Serve Marry Me Chicken Pasta

• Main Course: This Marry Me Chicken Pasta is a hearty and satisfying meal on its own.
• Side Dish: You can also serve it as a side dish with grilled chicken or fish.
• Special Occasion: Garnish with extra Parmesan cheese and fresh basil leaves for a beautiful presentation.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating:

Reheat gently on the stovetop over low heat, adding a splash of milk or cream to loosen the sauce if needed.

FAQs

Can I use a different type of pasta?

Yes, you can use any type of pasta you like, but medium-sized shapes, such as penne, rotini, or farfalle, work best for this recipe.

Can I use a different type of cheese?

Absolutely! Feel free to experiment with your favorite cheeses, such as Gruyère, Monterey Jack, or a blend of Italian cheeses.

Can I make this dish vegetarian?

Yes, you can omit the chicken or use a vegetarian chicken substitute, such as tofu or tempeh.

How can I make this dish spicier?

Add more red pepper flakes or a diced chili pepper to the sauce while cooking.

There you have it! A delicious and easy-to-make recipe for Marry Me Chicken Pasta that’s perfect for a romantic dinner or a special occasion. Enjoy!

Print