Description
This Marinated Cauliflower Salad is a flavorful and refreshing dish perfect for any occasion. The tangy Italian dressing pairs beautifully with the crisp cauliflower and assorted vegetables, creating a delightful medley of flavors.
Ingredients
Units
Scale
Italian Dressing
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 tsp Dijon mustard
- 1/4 tsp garlic powder
- 1 Tbsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
- 2 Tbsp grated Parmesan
Salad
- 1 head cauliflower
- 1 2.25oz. can sliced black olives
- 1/2 12oz. jar banana pepper rings
- 1 red bell pepper
- 1/3 cup diced red onion
- 2 Tbsp chopped fresh parsley
Instructions
- Make the dressing: In a jar or bowl, combine olive oil, red wine vinegar, Dijon, garlic powder, Italian seasoning, salt, pepper, and Parmesan. Whisk or shake until combined. Set aside.
- Prepare the salad: Chop cauliflower into small florets. Add olives, banana peppers, bell pepper, red onion, and parsley to the bowl with cauliflower.
- Add dressing: Pour prepared dressing over the salad, toss to combine. Refrigerate for at least 30 minutes.
- Serve: Stir before serving, ensuring flavors are evenly distributed.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 4g
- Sodium: 480mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 2mg
