Description
Indulge in the nostalgic charm of Lucky Charms Treats, a delightful twist on classic marshmallow cereal bars. This easy-to-make dessert combines the beloved Lucky Charms cereal with gooey melted marshmallows, creating a perfect balance of sweetness and crunch. Ideal for parties, snack time, or a whimsical dessert, these colorful treats are sure to bring out the kid in everyone.
Ingredients
Units
Scale
- 7 cups Lucky Charms cereal (10 ounces, 275g)
- 5 tablespoons unsalted butter (70g)
- 7 cups mini marshmallows (12 ounces, 340g)
Instructions
- Prepare the Pan: Line a 9×9-inch baking pan with parchment paper or foil. You can spray the pan first with nonstick cooking spray to hold the lining in place, if needed.
- Prepare the Cereal: Measure out the cereal, then remove about ⅓ cup of the colorful marshmallow pieces. Set these aside for later use as a topping.
- Melt the Marshmallows: In a large pot, melt the butter over medium heat. Add the marshmallows and stir frequently with a silicone spatula until fully melted, which should take about 5 to 7 minutes. Remove the pot from the heat once melted.
- Combine Cereal and Marshmallow: Immediately add the cereal to the melted marshmallow mixture and fold to combine. It’s crucial to work quickly at this stage, as the marshmallows in the cereal will begin to melt.
- Form the Treats: Pour the mixture into the prepared baking pan. Using the silicone spatula or the butter stick wrapper, press the mixture into an even layer in the pan. Sprinkle the reserved marshmallows over the top and gently press them into the surface.
- Cool and Cut: Let the treats cool completely, which takes about 1 hour. Once cooled, use the parchment to remove the treats from the pan. Lightly grease a sharp knife and cut the treats into squares.
Notes
- Add a pinch of salt to the marshmallow and butter mixture to help balance the sweet flavors.
- For an extra touch, sprinkle the top of the bars with flaky sea salt.
- Work quickly when combining the cereal with the melted marshmallows to prevent the cereal marshmallows from dissolving.
- Spray your spatula with cooking spray when pressing the mixture into the pan to prevent sticking.
- Avoid packing the mixture too tightly in the pan, as this can make the bars hard and dense.
- For easy cleanup, soak the pot in hot water with dish soap to dissolve any sticky marshmallow residue.
Nutrition
- Serving Size: 1 piece
- Calories: 170kcal
- Sugar: 20g
- Sodium: 105mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
