Loaded Mac & Cheese Corn Casserole Recipe

This Loaded Mac & Cheese Corn Casserole is a cheesy, comforting, and satisfying dish that’s perfect for a family meal or a potluck gathering. It combines the classic flavors of mac and cheese with the sweetness of corn and the savory crunch of bacon, all baked to golden perfection with a crispy breadcrumb topping.

Ingredients

Here’s what you’ll need to create this delicious casserole:

• Short pasta: Use your favorite type of short pasta, such as elbow macaroni, penne, or rotini.
• Unsalted butter: Adds richness and flavor to the cheese sauce and breadcrumb topping.
• All-purpose flour: Used to create a roux to thicken the sauce.
• Whole milk: Creates a creamy base for the cheese sauce.
• Shredded sharp cheddar cheese: Adds a classic cheesy flavor.
• Shredded Swiss cheese: Adds a nutty and slightly sweet flavor.
• Dry ground mustard: Adds a subtle tanginess.
• Garlic: Pressed, for aromatic depth.
• Cayenne pepper, paprika, white pepper, salt, and black pepper: For seasoning the sauce.
• Frozen corn: Adds sweetness and a pop of color.
• Cooked bacon: Crumbled, adds a smoky and salty flavor.
• Scallions: Chopped, adds freshness and a mild onion flavor.
• Seasoned breadcrumbs: Creates a crispy topping.

How to Make Loaded Mac & Cheese Corn Casserole

Step 1: Cook the Pasta and Make the Sauce

Cook the pasta according to package directions until al dente. Drain and set aside. While the pasta is cooking, melt 3 tablespoons of butter in a large skillet over medium-low heat. Whisk in the flour until thick and starting to turn golden tan, about 1-2 minutes. Slowly whisk in the warm milk and cook for 3-5 minutes, or until thickened.

Step 2: Combine Ingredients

Preheat oven to 350°F (177°C). Remove the sauce from the heat and stir in the shredded cheddar and Swiss cheeses, mustard, garlic, cayenne pepper, paprika, white pepper, salt, black pepper, and crumbled bacon. Once the cheese is melted, stir in half of the chopped scallions and all of the corn.

Step 3: Assemble and Bake

Grease a 9×13 inch baking dish. Add the cooked pasta to the dish and pour the cheese sauce over top. Stir to combine. In a small bowl, melt the remaining 3 tablespoons of butter and combine it with the breadcrumbs and the remaining chopped scallions. Pour this mixture over the top of the pasta and cheese, and level it with the back of a spoon. Bake for 20 minutes, then increase the heat to low broil and bake for another 3-5 minutes, or until the topping is golden brown and crispy. Let the casserole stand for 5-10 minutes before serving.

How to Serve Loaded Mac & Cheese Corn Casserole

• Family Meal: This Loaded Mac & Cheese Corn Casserole is a perfect weeknight meal for the whole family.
• Potluck Dish: It’s a crowd-pleasing casserole that’s easy to transport and serve at potlucks or gatherings.
• Side Dish: Serve it as a side dish with your favorite grilled meats, fish, or roasted vegetables.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently in the oven or microwave until warmed through.

FAQs

Can I use a different type of pasta?
Yes, you can use any type of pasta you like, but short pasta shapes work best for this casserole.

Can I use different cheeses?
Absolutely! Feel free to experiment with your favorite cheeses.

Can I make this casserole ahead of time?
Yes, you can assemble the casserole a day ahead of time and bake it the next day.

How can I make this casserole vegetarian?
You can omit the bacon or use a vegetarian bacon substitute.

There you have it! A delicious and easy-to-make recipe for Loaded Mac & Cheese Corn Casserole that’s perfect for any occasion. Enjoy!

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