Start your day with a bang with this Loaded Breakfast Hash! Crispy hash browns, savory sausage and ham, and a medley of colorful vegetables, all topped with melted cheddar cheese, make for a hearty and satisfying breakfast that’s perfect for any occasion.
Why You’ll Love This Recipe
- Hearty & Filling: A complete breakfast loaded with protein, vegetables, and carbs.
- Easy One-Pan Meal: Simple ingredients and minimal cleanup make this a go-to breakfast option.
- Customizable: Add your favorite meats, vegetables, and cheeses for a personalized hash.
- Perfect for Brunch: A crowd-pleasing dish that’s ideal for weekend brunch.
Ingredients
- Salted Butter: Adds richness and flavor to the hash browns.
- Frozen Shredded Hash Browns: Provides a crispy, starchy base.
- Salt & Black Pepper: Enhances the overall flavor of the hash.
- Ground Pork Sausage: Adds savory flavor and protein.
- Diced Ham: Adds a smoky, salty flavor.
- White Onion: Provides a sweet and savory base.
- Red Bell Pepper: Adds sweetness, color, and crunch.
- Shredded Cheddar Cheese: Adds a sharp, cheesy flavor.
- Salsa: (Optional) Adds a tangy, spicy kick.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make the Recipe
Step 1: Cook the Hash Browns
Melt butter in a large skillet over medium-high heat. Add hash browns, salt, and pepper. Cook, flipping minimally, until golden brown and crispy. Remove and set aside.
Step 2: Cook the Meat and Vegetables
Add sausage to the skillet and cook until browned. Stir in ham, onion, and bell pepper. Season with salt and pepper. Cook until the vegetables are softened.
Step 3: Combine and Melt Cheese
Return the hash browns to the skillet and gently fold into the meat and vegetable mixture. Turn off the heat and sprinkle cheddar cheese over the top. Allow it to melt.
Step 4: Serve
Serve immediately, drizzled with salsa if desired.
Pro Tips for Making the Recipe
- Crispy Hash Browns: Avoid flipping the hash browns too often for maximum crispiness.
- Brown the Sausage Well: Browning the sausage adds depth of flavor.
- Don’t Overcook Vegetables: Cook the vegetables until softened but still slightly firm.
- Melt Cheese Evenly: Distribute the cheese evenly for a uniform melt.
- Serve Immediately: Serve the hash while it’s hot and the cheese is melted.
How to Serve Loaded Breakfast Hash
- Breakfast: Serve as a hearty breakfast on its own.
- Brunch: Perfect for a weekend brunch with family and friends.
- Side Dish: Pair with eggs, toast, or pancakes.
Make Ahead and Storage
Storing Leftovers
Store leftover hash in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a skillet or microwave until warmed through.
FAQs
1. Can I use different types of meat?
Yes, you can use bacon, turkey sausage, or other breakfast meats.
2. Can I add other vegetables?
Absolutely! Add mushrooms, spinach, or other vegetables to your liking.
3. Can I use a different type of cheese?
Yes, you can use Monterey Jack, pepper jack, or other cheeses.
4. Can I make this ahead of time?
You can cook the hash browns and meat/vegetable mixture separately and store them in the refrigerator. Combine and melt the cheese just before serving.
Print
Loaded Breakfast Hash Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
This Loaded Breakfast Hash is the ultimate morning indulgence, packed with crispy hash browns, savory sausage, ham, and a medley of vegetables. Topped with melted cheddar cheese, this hearty hash is perfect for a weekend brunch or a satisfying breakfast that will keep you fueled all day.
Ingredients
Hashbrowns:
- 4 tablespoons salted butter
- 20 ounces frozen shredded hash browns, thawed
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Meat and Veggies:
- 1 pound ground pork sausage
- 8 ounces diced ham
- 1 medium white onion, diced
- 1 medium red bell pepper, diced
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the Hash Browns: Melt 4 tablespoons salted butter in a large skillet over medium-high heat. Add 20 ounces frozen shredded hash browns (thawed) and season with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Cook, flipping minimally, until golden brown and crispy, about 10-12 minutes. Remove the hash browns from the skillet, set aside, and wipe out the pan.
- Cook the Sausage and Vegetables: Add 1 pound ground pork sausage to the skillet and cook for about 5 minutes, breaking it into crumbles as it browns. Stir in 8 ounces diced ham, 1 medium white onion (diced), and 1 medium red bell pepper (diced). Season with the remaining 1/2 teaspoon salt and 1/2 teaspoon black pepper. Cook for 6-8 minutes, stirring occasionally, until the vegetables are softened and lightly browned.
- Combine Hash Browns and Meat: Return the cooked hash browns to the skillet and gently fold them into the sausage and vegetable mixture. Turn off the heat.
- Melt the Cheese: Sprinkle 1 cup shredded cheddar cheese evenly over the top and allow it to melt, about 2-3 minutes. Serve immediately.
Notes
- Optional: Drizzle with salsa before serving for an extra flavor boost.
- You can use other types of potatoes, such as diced potatoes or sweet potatoes.
- Add other vegetables like mushrooms, spinach, or green onions for variety.
- For a spicier hash, use hot sausage or add a pinch of cayenne pepper.
- Top with fried eggs for an extra hearty meal.
Nutrition
- Serving Size: 1 Serving
- Calories: 350kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
