Description
This refreshing Lime Jello Pie combines a buttery graham cracker crust with a cool, tangy lime gelatin filling mixed with Greek yogurt and Cool Whip. Easy to prepare with no baking required, this chilled dessert is perfect for hot days or anytime you want a light, flavorful pie.
Ingredients
Scale
Crust
- 8 tablespoons unsalted butter
- 2½ cups (200 grams) graham cracker crumbs
Filling
- ¾ cup boiling water
- 3 ounces lime gelatin powder
- ½ cup plain Greek yogurt
- 8 ounces Cool Whip, thawed
Instructions
- Prepare Pie Dish: Grease a 9 or 10-inch pie dish with shortening or butter, then set it aside to keep it ready for the crust.
- Make Crust Mixture: Melt the butter in a microwave-safe bowl by heating it for 30-second increments until fully melted. In a separate bowl, combine the graham cracker crumbs and melted butter, stirring until crumbs are evenly coated and the mixture resembles wet sand.
- Form Crust: Press the buttered graham cracker crumbs firmly into the bottom of the prepared pie dish, smoothing the surface with the flat bottom of a glass or measuring cup. Place the crust in the freezer for 15 to 20 minutes to harden.
- Prepare Filling: While the crust chills, whisk together the boiling water and lime gelatin powder in a large bowl until the gelatin is fully dissolved. Next, mix in the plain Greek yogurt until combined. Finally, gently fold in the thawed Cool Whip and whisk until the filling is smooth and homogeneous.
- Assemble Pie: Pour the lime filling carefully into the chilled graham cracker crust. Cover the pie with plastic wrap and refrigerate for at least 6 hours, or until the filling is fully set.
- Serve: Before serving, garnish with whipped cream or lime slices for extra appeal. Keep the pie chilled and serve cold.
Notes
- Storage: Store the pie covered with plastic wrap or in an airtight container in the refrigerator for up to 4 days.
- Freezing: Wrap the pie in plastic wrap and then foil to avoid freezer burn. It can be frozen for up to 2 months. Thaw overnight in the refrigerator before serving to maintain its best texture.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
