Description
This Lemon Pepper Chicken is a simple yet flavorful dish that’s perfect for a quick and easy weeknight meal. Tender chicken breasts are seared to golden perfection and then simmered in a creamy lemon pepper sauce, making for a satisfying and delicious dinner.
Ingredients
Units
Scale
- 2 boneless, skinless chicken breasts, cut in half lengthwise
- Salt, to taste
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 2 cloves garlic, minced
- 1 tablespoon all-purpose flour
- 2/3 cup chicken broth
- 1/2 cup heavy cream
- 1/2 tablespoon lemon pepper seasoning
Instructions
- Sear Chicken: Season chicken cutlets with salt and lemon pepper. Heat olive oil and 1 tablespoon of butter in a skillet over medium-high heat. Add chicken and sear for 4-5 minutes per side, until golden brown. Remove chicken and set aside.
- Make Sauce: Add remaining butter to the skillet. Once melted, add garlic and flour. Cook for 30 seconds to 1 minute, stirring constantly.
- Simmer and Thicken: Pour in chicken broth and heavy cream, whisking until smooth. Add lemon pepper seasoning and bring to a simmer.
- Return Chicken and Finish: Add chicken back to the skillet along with any accumulated juices. Simmer for 4-5 minutes, or until chicken is cooked through (165°F) and the sauce has thickened. Adjust heat as needed to maintain a gentle simmer.
- Serve: Season with additional salt and pepper, if needed, and serve immediately.
Notes
- Salt: If you’re sensitive to salt, use low-sodium chicken broth and a low- or no-salt lemon pepper seasoning.
- Serving Suggestions: Serve with rice, mashed potatoes, or your favorite vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken cutlet with sauce
- Calories: 300kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
