Lemon Garlic Butter Crock Pot Chicken Thighs Recipe

I absolutely love how this Lemon Garlic Butter Crock Pot Chicken Thighs Recipe turns out every time I make it. The slow cooker does all the hard work, letting the chicken soak up that amazing lemon garlic butter flavor, leaving you with tender, juicy thighs that practically melt in your mouth. It s the kind of recipe that s perfect for busy weekdays when you want something comforting without fussing over the stove.

This dish has become one of my go-to family favorites because it strikes that perfect balance-bright and zesty from the lemon, rich with butter, and aromatic thanks to the garlic and herbs. Plus, cooking it in the crock pot means the kitchen stays cool, and dinner s ready the moment you walk in. You ll find that this Lemon Garlic Butter Crock Pot Chicken Thighs Recipe is both simple and spectacular, making it totally worth trying right now.

Ingredients You’ll Need

The ingredients in this Lemon Garlic Butter Crock Pot Chicken Thighs Recipe work together to create a perfectly balanced dish-bright citrus, savory garlic, warm spices, and that irresistible buttery richness. When shopping, look for fresh lemons and garlic to really make that flavor pop.

• Boneless chicken thighs: I prefer skinless for less fat, but skin-on adds extra flavor if you like it crispy on top.
• Salt and pepper: Just enough to enhance all those beautiful flavors without overpowering.
• Garlic powder: A reliable way to layer in garlic flavor beyond the fresh cloves.
• Onion powder: Adds subtle sweetness and depth to the seasoning.
• Crushed red chili pepper flakes: Optional, but I love the slight kick for complexity.
• Paprika: Gives a gentle smoky undertone and lovely color to the chicken.
• Garlic cloves: Freshly sliced or minced to punch up that garlicky goodness.
• Italian seasoning: A blend of herbs that complements the lemon and garlic perfectly.
• Butter: Half a stick diced over chicken adds that luscious, melted richness.
• Lemon zest and juice: The stars of the show, brightening and tenderizing every bite.
• Low sodium chicken broth: Keeps everything moist while adding subtle savory notes.
• Chopped fresh parsley: For vibrant color and fresh flavor at the end.
• Lemon slices: A pretty garnish that also adds a hint of freshness on the plate.

Variations

I like to mix things up sometimes, so feel free to customize this Lemon Garlic Butter Crock Pot Chicken Thighs Recipe to suit what you have on hand or how adventurous you’re feeling. It s great for experimenting while keeping the basics solid.

• Spicy Twist: I ve added extra red pepper flakes or a dash of cayenne when I m craving bold heat-it wakes up the flavors beautifully.
• Herb swap: Fresh thyme or rosemary also work wonderfully if you want a different herbal note.
• Skin-on chicken thighs: For a crispier texture, brown them in a pan before slow cooking.
• Dairy-free version: Use olive oil instead of butter for a lighter, dairy-free option that s still tasty.

How to Make Lemon Garlic Butter Crock Pot Chicken Thighs Recipe

Step 1: Layer the Chicken and Pour the Lemon Broth

Start by placing your chicken thighs at the bottom of the crock pot in a single layer. Then, in a small bowl, mix the chicken broth, fresh lemon juice, and lemon zest together. Pour this bright, tangy liquid over the chicken-it s what infuses the thighs with that unforgettable lemon flavor.

Step 2: Season with Spices and Add Garlic and Butter

Next, combine your Italian seasoning, garlic powder, onion powder, paprika, red pepper flakes, salt, and pepper in a separate bowl. Sprinkle this flavorful blend evenly over the chicken thighs. Top the chicken with the fresh sliced or minced garlic, then scatter diced butter pieces across the surface-this little step makes the sauce rich and silky.

Step 3: Set and Slow Cook

Cover your crock pot and cook on HIGH for 3 to 4 hours or LOW for 6 to 8 hours. I usually go with LOW to let the flavors develop fully and the chicken become irresistibly tender. Whatever setting you choose, resist the temptation to peek too often-opening the lid lets heat escape and can lengthen the cooking time.

Step 4: Garnish and Serve

When the chicken is done, sprinkle chopped fresh parsley on top and add a few lemon slices for a pop of color and fresh citrus aroma. Serve it hot and watch how everyone digs in-this is the point where your kitchen fills up with warmth and delicious smells!

How to Serve Lemon Garlic Butter Crock Pot Chicken Thighs Recipe

Garnishes

I love adding freshly chopped parsley on top-it adds a fresh, herbal pop and beautiful color contrast. The lemon slices aren t just pretty; they also give a zesty lift each time you take a bite. If you want, a sprinkle of extra red pepper flakes gives a nice final kick.

Side Dishes

My favorites to serve alongside are cauliflower rice or spiralized zucchini noodles for a lighter, low-carb meal. But honestly, this recipe pairs beautifully with fluffy rice, creamy mashed potatoes, or even quinoa if you want something a bit sturdier. I ve also served it with buttered pasta for family gatherings, and it was a hit every time.

Creative Ways to Present

For special occasions, I sometimes arrange the chicken thighs on a platter with lemon slices tucked around each piece and a generous sprinkle of parsley. Garnishing with edible flowers or serving with roasted veggies in vibrant colors turns this cozy recipe into a feast that looks as good as it tastes.

Make Ahead and Storage

Storing Leftovers

I store leftover chicken thighs in an airtight container in the fridge for up to 3 days. The flavors deepen overnight, making the leftovers even more enjoyable. Just keep the cooking juices with the chicken to avoid drying it out.

Freezing

This recipe freezes beautifully! I freeze individual portions in freezer-safe containers or bags, including the buttery lemon sauce. When you re ready, thaw overnight in the fridge and reheat gently to preserve the tenderness.

Reheating

To reheat, I prefer warming leftovers in the oven at 350°F covered with foil to keep the chicken juicy, or gently in a skillet over medium-low heat with some reserved sauce. Microwaving works in a pinch, but gently reheating helps maintain the rich, buttery texture you love.

FAQs

Final Thoughts

I can t recommend this Lemon Garlic Butter Crock Pot Chicken Thighs Recipe enough-it s like a warm hug on a plate every time I make it. Whether you re new to slow cooking or a seasoned pro looking for reliable weeknight inspiration, this recipe delivers consistently on flavor and ease. Give it a try, and I promise it ll become a favorite in your home just like it did in mine.

Lemon Garlic Butter Crock Pot Chicken Thighs Recipe

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• Author: Stacy
• Prep Time: 10 minutes
• Cook Time: 3-4 hours on HIGH or 6-8 hours on LOW
• Total Time: 3 hours 10 minutes to 8 hours 10 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Slow Cooking
• Cuisine: American

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Description

This Lemon Garlic Butter Crock Pot Chicken Thighs recipe offers tender, flavorful chicken cooked slowly in a zesty lemon and garlic butter sauce. Perfectly seasoned with Italian herbs and spices, this easy slow cooker dish is a comforting and delicious meal ideal for busy days, providing juicy, melt-in-your-mouth chicken thighs with minimal effort.

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Ingredients

Units USM Scale 1x2x3x

Chicken and Seasonings

• 6–8 boneless chicken thighs, skinless or with skin
• 1/2 teaspoon salt and pepper, or to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon crushed red chili pepper flakes, or Cayenne (optional)
• 1/2 teaspoon paprika
• 1 teaspoon Italian seasoning

Sauce and Garnish

• 4 garlic cloves, sliced or minced
• 1/2 stick butter, diced (approximately 4 tablespoons)
• Zest of half a lemon
• Juice of one lemon
• 1/3 cup low sodium chicken broth
• Chopped fresh parsley, for garnish
• Lemon slices, for garnish

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Instructions

1. Prepare the chicken: Place the boneless chicken thighs at the bottom of your crock pot or slow cooker, arranging them evenly for consistent cooking.
2. Mix the liquids: In a small bowl, combine the low sodium chicken broth, fresh lemon juice, and lemon zest. Pour this mixture evenly over the chicken thighs to infuse bright citrus flavor.
3. Season the chicken: In another small bowl, mix together Italian seasoning, onion powder, garlic powder, paprika, crushed red chili flakes (if using), salt, and pepper. Sprinkle this seasoning blend generously over the chicken thighs for a balanced and aromatic taste.
4. Add garlic and butter: Top the seasoned chicken with the sliced or minced fresh garlic cloves, then scatter the diced butter evenly over the meat to create a rich, savory sauce as it cooks.
5. Cook the chicken: Cover the crock pot and cook the chicken thighs on HIGH for 3 to 4 hours, or alternatively on LOW for 6 to 8 hours, until the chicken is tender and thoroughly cooked.
6. Garnish and serve: Once cooked, sprinkle the chicken thighs with chopped fresh parsley and garnish with lemon slices before serving. Pair with your choice of cauliflower rice, spiralized zucchini noodles, rice, pasta, or quinoa for a complete meal.

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Notes

• You can use either skinless or skin-on chicken thighs according to preference; skin-on will add extra richness.
• If you prefer less heat, omit the crushed red chili flakes or cayenne pepper.
• Substitute fresh herbs for Italian seasoning if desired (such as rosemary, thyme, and basil).
• Ensure the chicken is cooked to an internal temperature of 165°F (74°C) for food safety.
• Stir the sauce at the end if you want to combine the remaining butter and juices for serving as a drizzle.

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Nutrition

• Serving Size: 1 chicken thigh with sauce
• Calories: 310
• Sugar: 1.5g
• Sodium: 420mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 2g
• Fiber: 0.5g
• Protein: 26g
• Cholesterol: 110mg