Description
These Lemon Garlic Air Fryer Salmon Bites are a quick, healthy, and flavorful meal that’s perfect for any day of the week. Tender salmon cubes are marinated in a zesty lemon garlic sauce and cooked to perfection in the air fryer, resulting in crispy edges and a flaky, moist interior. Serve with fresh dill and lemon wedges for a light and satisfying dish.
Ingredients
Units
Scale
- 1 pound salmon fillet or salmon portions
- 2 tablespoons lemon juice
- 2 teaspoons soy sauce
- 1 teaspoon extra virgin olive oil
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 2 tablespoons minced fresh dill
- 1 medium lemon, cut into wedges
Instructions
- Cut the Salmon: Cut the 1 pound salmon fillet into 1-inch cubes and place them in a shallow dish.
- Make the Marinade: In a bowl, whisk together 2 tablespoons lemon juice, 2 teaspoons soy sauce, 1 teaspoon extra virgin olive oil, and 1 teaspoon minced garlic. Pour the mixture over the salmon cubes and toss to coat evenly.
- Season the Salmon: Sprinkle the salmon with 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika, ensuring the seasoning is distributed evenly.
- Preheat the Air Fryer: Preheat the air fryer to 400°F (200°C).
- Air Fry the Salmon: Lightly spritz the air fryer basket or tray with oil. Arrange the salmon cubes in a single layer, making sure not to overcrowd. Cook for 6–8 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish and Serve: Remove the salmon bites from the air fryer and immediately sprinkle them with 2 tablespoons minced fresh dill. Serve with lemon wedges on the side for a squeeze of extra lemon juice.
Notes
- Basket Air Fryers: This recipe is designed for basket air fryers, so make as directed.
- Toaster-Oven Style Air Fryers: Arrange bites with space between each piece. Rotate the tray halfway through and cook for 8–10 minutes.
- Ovens with Air Fryer Settings: Use a wire rack or tray. Cook at 400°F for 8–10 minutes.
- Adjust cooking time based on the thickness of your salmon cubes.
- For extra crispy edges, you can spray the salmon with a little more olive oil before air frying.
Nutrition
- Serving Size: 1 serving
- Calories: 250kcal
- Sugar: 1g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
