Lemon Dijon Chicken Recipe

This Lemon Dijon Chicken is a simple yet elegant dish that’s perfect for a weeknight meal or a special occasion. Tender chicken breasts are seared to golden perfection and then simmered in a tangy and creamy lemon Dijon sauce. It’s a flavorful and satisfying dish that comes together in just minutes.

Ingredients

Here’s what you’ll need to make this delicious Lemon Dijon Chicken:

• Chicken breasts: Choose chicken breasts of mostly even size for even cooking.
• Olive oil: For searing the chicken.
• White wine or chicken stock: Used to deglaze the pan and create the sauce.
• All-purpose flour: Helps thicken the sauce.
• Dijon mustard: Adds a tangy and slightly spicy flavor to the sauce.
• Unsalted butter: Adds richness and flavor to the sauce.
• Lemon juice: Freshly squeezed, for a bright and zesty flavor.
• Lemon slices: Optional, for garnish.
• Fresh parsley: Roughly chopped, for garnish and a touch of freshness.
• Pasta or rice: Cooked, for serving.
• Kosher salt and freshly cracked black pepper: To taste.

How to Make Lemon Dijon Chicken

Step 1: Sear the Chicken

Season the chicken breasts on both sides with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet and sear on one side for about 5 minutes, or until golden brown. Don’t move the chicken breasts around while they’re searing. Flip the chicken breasts and cook for another 4-5 minutes, or until cooked through. If your chicken breasts are thicker, they may take longer to cook. Remove the chicken from the pan and set aside.

Step 2: Make the Sauce

Reduce the heat to medium. Whisk the flour, Dijon mustard, butter, and lemon juice into the skillet. Once the sauce starts to thicken, deglaze the pan with the white wine or chicken stock, scraping the bottom and sides of the pan to loosen any browned bits. Continue to cook and stir until the sauce is smooth and creamy.

Step 3: Finish and Serve

Slice the chicken breasts and add them back to the pan with the sauce. If using, add the lemon slices as well. Simmer for 3-4 minutes, or until the chicken is heated through, the lemon slices are softened, and the sauce has thickened to your liking. Season with additional salt and pepper to taste. Serve the chicken and sauce over cooked pasta or rice, garnished with fresh parsley.

How to Serve Lemon Dijon Chicken

• Weeknight Meal: This Lemon Dijon Chicken is perfect for a quick and easy weeknight dinner.
• Special Occasion: Serve it with a side of roasted vegetables or a simple salad for a more elegant meal.
• Lunch or Brunch: Enjoy it for lunch or brunch with a side of crusty bread and a fresh salad.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use boneless, skinless chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs, but they may require a slightly longer cooking time.

Can I make this dish without alcohol?
Yes, you can substitute the white wine with an equal amount of chicken broth or vegetable broth.

Can I add other ingredients to this dish?
Absolutely! Feel free to add other vegetables, such as mushrooms, bell peppers, or spinach, to the skillet along with the chicken.

How can I make this dish spicier?
Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce.

There you have it! A delicious and easy-to-make recipe for Lemon Dijon Chicken that’s perfect for any occasion. Enjoy!

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