Description
This Lemon Blueberry Cheese Danish is a flaky, flavorful treat that’s perfect for brunch or a sweet afternoon snack. Creamy lemon cream cheese filling is layered with sweet blueberry preserves and encased in a buttery puff pastry, then baked to golden perfection. A simple lemon glaze adds a bright, tangy finish, making this danish a delightful and impressive dessert that’s surprisingly easy to make.
Ingredients
Units
Scale
- 1 sheet puff pastry, thawed if frozen
- 4 ounces cream cheese, softened
- 2 tablespoons fresh lemon zest
- 3/4 cup powdered sugar
- 1/3 cup blueberry preserves or jam
- 1 egg + 1 teaspoon water, beaten together for egg wash
Lemon Glaze:
- 1 lemon, zest freshly grated
- 1 1/2 cups powdered sugar
- 2 tablespoons fresh lemon juice
Instructions
- Prepare Puff Pastry:
- Place a sheet of parchment paper on a baking sheet.
- Slice the puff pastry in half lengthwise. (If using perforated puff pastry, roll it out slightly to create one long sheet).
- Keep one piece of puff pastry on the parchment paper.
- Make Cream Cheese Filling:
- Beat together the softened cream cheese, lemon zest, and powdered sugar until creamy and smooth using a hand mixer.
- Assemble Danish:
- Spread the cream cheese mixture in the center of one slice of puff pastry, leaving a border around the edges.
- Spoon the blueberry jam over the cream cheese mixture.
- Use the egg wash to brush the border of the puff pastry.
- Place the other slice of puff pastry on top, pressing down the edges to seal.
- Chill:
- Refrigerate the assembled danish for 20 to 30 minutes to help the cream cheese firm up.
- Preheat Oven:
- Preheat the oven to 425°F (220°C).
- Egg Wash and Slit:
- Brush the entire puff pastry with the egg wash.
- Slice a few slits in the top to allow steam to escape.
- Bake:
- Bake for 20 to 25 minutes, or until golden and puffed.
- Remove from the oven and let cool slightly before glazing.
Lemon Glaze:
- Combine Glaze Ingredients:
- Whisk together the lemon zest, lemon juice, and powdered sugar in a bowl until smooth.
- Adjust Consistency:
- If the mixture is too thick, drizzle in a little more lemon juice or milk, 1 teaspoon at a time.
- Glaze Danish:
- Drizzle the lemon glaze over the cooled danish.
Notes
- Use high-quality puff pastry for the best results.
- Ensure your cream cheese is softened for easy mixing.
- Feel free to use other fruit preserves or jams, such as raspberry or apricot.
- Watch the danish closely while baking to prevent burning.
- Allow the danish to cool slightly before glazing to prevent the glaze from melting.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 400kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
