Oh, hello there, pastry lovers! Get ready to swoon over these Lemon Blueberry Cheese Danishes. We’re talking flaky, golden puff pastry, a creamy lemon-infused filling, and a burst of sweet blueberry jam. It’s like a little slice of bakery heaven, and guess what? It’s surprisingly easy to whip up at home. Perfect for a cozy brunch, a sweet afternoon treat, or just because you deserve something utterly delicious.

Why You’ll Love This Recipe

  • Flaky & Fabulous: That store-bought puff pastry? It’s our secret weapon for achieving bakery-level flakiness without the fuss.
  • Creamy Citrus Delight: The lemon cream cheese filling is tangy, sweet, and melts in your mouth. It’s like sunshine on a plate!
  • Berry Burst: The blueberry jam adds a pop of fruity sweetness that complements the lemon perfectly.
  • Easy Elegance: These danishes look and taste like they came from a fancy bakery, but they’re surprisingly simple to make.

lemon blueberry cheese danish

Ingredients You’ll Need

Let’s gather our sweet, flaky ingredients:

  • Puff Pastry: Thawed, for a flaky base.
  • Cream Cheese: Softened, for a creamy filling.
  • Fresh Lemon Zest: Adds a bright, citrusy flavor.
  • Powdered Sugar: Sweetens the filling.
  • Blueberry Preserves or Jam: For a fruity burst.
  • Egg + Water: For a golden egg wash.
  • Lemon Juice: For the zesty glaze.

For the Lemon Glaze:

  • Lemon Zest & Juice: More lemony goodness!
  • Powdered Sugar: For a sweet, smooth glaze.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

Want to add your own special touch? Here are some fun ideas:

  • Berry Bonanza: Use different jams like raspberry, strawberry, or mixed berry.
  • Citrus Twist: Use orange or lime zest instead of lemon.
  • Nutty Crunch: Sprinkle chopped nuts like almonds or pecans over the glaze.
  • Cream Cheese Swirl: Swirl a little extra jam into the cream cheese filling for a marbled effect.

How to Make Lemon Blueberry Cheese Danish

Step 1: Prep the Pastry

Place parchment paper on a baking sheet. Slice the puff pastry in half lengthwise and keep one piece on the parchment.

Step 2: Make the Filling

Beat cream cheese, lemon zest, and powdered sugar until creamy. Spread on one pastry piece, leaving a border.

Step 3: Add the Jam

Spoon blueberry jam over the cream cheese filling.

Step 4: Assemble and Chill

Brush the border with egg wash. Place the other pastry piece on top and seal the edges. Refrigerate for 20-30 minutes.

Step 5: Bake the Danish

Preheat oven to 425 degrees F. Brush with egg wash, slice slits on top, and bake for 20-25 minutes until golden.

Step 6: Glaze and Serve

Cool slightly, then whisk together the glaze ingredients and drizzle over the pastry.

Pro Tips for Making the Recipe

  • Use a Full Sheet of Puff Pastry: For easier assembly and a prettier finished product.
  • Chill the Pastry: Chilling helps the cream cheese firm up and prevents it from oozing out during baking.
  • Don’t Overfill: Too much filling can make the pastry soggy.
  • Make sure your cream cheese is fully softened for a smooth filling.

How to Serve Lemon Blueberry Cheese Danish

This pastry is perfect for any occasion!

  • Brunch Star: Serve slices alongside coffee or tea.
  • Afternoon Delight: Enjoy a slice with a cup of tea or lemonade.
  • Dessert Darling: Serve it as a sweet treat after dinner.

Make Ahead and Storage

Storing Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days.

Reheating

Reheat in the oven or toaster oven for best results. Microwave if needed, but it may lose some flakiness.

Make Ahead

You can assemble the danishes ahead of time and store them in the fridge, covered, for up to 24 hours before baking.

FAQs

1. Can I use a different type of jam?

Absolutely! Use your favorite jam or preserves.

2. Can I use low-fat cream cheese?

Full-fat cream cheese is recommended for the best flavor and texture.

3. How do I know when the danishes are done?

They should be golden brown and puffed, and the filling should be set.

4. Can I make these danishes gluten-free?

Yes, use a gluten-free puff pastry.

Go ahead, bake these Lemon Blueberry Cheese Danishes and prepare to be amazed! They’re a flaky, creamy, and utterly delicious treat that’s perfect for any occasion. Enjoy every sweet, citrusy bite!

Print
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Lemon Blueberry Cheese Danish Recipe

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  • Author: Stacy Corbo
  • Prep Time: 45 minutes
  • Cook Time: 25 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
Print Recipe

Description

This Lemon Blueberry Cheese Danish is a flaky, flavorful treat that’s perfect for brunch or a sweet afternoon snack. Creamy lemon cream cheese filling is layered with sweet blueberry preserves and encased in a buttery puff pastry, then baked to golden perfection. A simple lemon glaze adds a bright, tangy finish, making this danish a delightful and impressive dessert that’s surprisingly easy to make.

Ingredients

Units Scale
  • 1 sheet puff pastry, thawed if frozen
  • 4 ounces cream cheese, softened
  • 2 tablespoons fresh lemon zest
  • 3/4 cup powdered sugar
  • 1/3 cup blueberry preserves or jam
  • 1 egg + 1 teaspoon water, beaten together for egg wash

Lemon Glaze:

  • 1 lemon, zest freshly grated
  • 1 1/2 cups powdered sugar
  • 2 tablespoons fresh lemon juice

Instructions

  1. Prepare Puff Pastry:
    1. Place a sheet of parchment paper on a baking sheet.
    2. Slice the puff pastry in half lengthwise. (If using perforated puff pastry, roll it out slightly to create one long sheet).
    3. Keep one piece of puff pastry on the parchment paper.
  2. Make Cream Cheese Filling:
    1. Beat together the softened cream cheese, lemon zest, and powdered sugar until creamy and smooth using a hand mixer.
  3. Assemble Danish:
    1. Spread the cream cheese mixture in the center of one slice of puff pastry, leaving a border around the edges.
    2. Spoon the blueberry jam over the cream cheese mixture.
    3. Use the egg wash to brush the border of the puff pastry.
    4. Place the other slice of puff pastry on top, pressing down the edges to seal.
  4. Chill:
    1. Refrigerate the assembled danish for 20 to 30 minutes to help the cream cheese firm up.
  5. Preheat Oven:
    1. Preheat the oven to 425°F (220°C).
  6. Egg Wash and Slit:
    1. Brush the entire puff pastry with the egg wash.
    2. Slice a few slits in the top to allow steam to escape.
  7. Bake:
    1. Bake for 20 to 25 minutes, or until golden and puffed.
    2. Remove from the oven and let cool slightly before glazing.

Lemon Glaze:

  1. Combine Glaze Ingredients:
    1. Whisk together the lemon zest, lemon juice, and powdered sugar in a bowl until smooth.
  2. Adjust Consistency:
    1. If the mixture is too thick, drizzle in a little more lemon juice or milk, 1 teaspoon at a time.
  3. Glaze Danish:
    1. Drizzle the lemon glaze over the cooled danish.

Notes

  • Use high-quality puff pastry for the best results.
  • Ensure your cream cheese is softened for easy mixing.
  • Feel free to use other fruit preserves or jams, such as raspberry or apricot.
  • Watch the danish closely while baking to prevent burning.
  • Allow the danish to cool slightly before glazing to prevent the glaze from melting.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 slice
  • Calories: 400kcal
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 50mg
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Hi, I’m Stacy Corbo! From quick dinners to family favorites, I’m here to help you bring joy to the table, one recipe at a time.

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