Description
A quick and delicious parfait recipe that beautifully combines creamy Greek yogurt with sweet leftover cranberry sauce, honey, and crunchy granola for a perfect breakfast or snack.
Ingredients
Units
Scale
Yogurt Mixture
- 2/3 cup plain or vanilla non-fat Greek yogurt
- 1 to 2 tablespoons leftover cranberry sauce, to taste
- 1 to 2 tablespoons honey, to taste
Topping
- Granola or cereal, as needed for layering
Instructions
- Prepare the base layer: In a parfait glass or bowl, spoon half of the Greek yogurt, then drizzle with a bit of honey and add a few spoonfuls of leftover cranberry sauce.
- Add the crunch: Sprinkle a layer of granola or your choice of cereal evenly over the cranberry sauce to add texture and flavor.
- Repeat the layering: Add the remaining yogurt over the granola, followed by another drizzle of honey and more granola for the top layer.
- Serve: Enjoy immediately as a nutritious and satisfying parfait.
Notes
- Adjust the quantities of cranberry sauce and honey according to your preferred sweetness level.
- Use either plain or vanilla yogurt depending on taste preference.
- Leftover cranberry sauce from Thanksgiving or other meals works perfectly for this recipe.
- Substitute granola with your favorite cereal or toasted nuts for variety.
- This recipe serves one but can be easily scaled up.
Nutrition
- Serving Size: 1 parfait
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 5mg
