Description
This Lasagna Soup is a hearty and comforting dish that’s perfect for a cozy night in. It features all the flavors of classic lasagna – tender pasta, rich meat sauce, and melted cheese – in a convenient and satisfying soup.
Ingredients
Units
Scale
- 1–2 tablespoons olive oil (or preferred oil)
- 1 pound ground beef
- 1 large onion, diced
- 4 cloves garlic, minced
- 1 (15-ounce) can diced tomatoes, undrained
- 1 (15-ounce) can tomato sauce (or tomato puree)
- 3 ounces tomato paste (1/4 cup)
- 4 cups chicken broth
- 1–2 cups water (or more, as needed)
- 1 tablespoon Italian seasoning
- 1 teaspoon sea salt (or more, to taste)
- Black pepper, to taste
- 8 ounces bowtie pasta (uncooked)
Suggested Toppings:
- 1/2 cup ricotta cheese
- 2 ounces shredded mozzarella cheese (about 1/2 cup)
- 1/4 cup Parmesan cheese, shaved, shredded, or grated
- 1/4 cup fresh parsley, chopped
Instructions
- Brown Meat and Sauté Vegetables: Heat olive oil in a large soup pot over medium-high heat. Add ground beef, onion, and garlic. Sauté until beef is browned and vegetables are softened. Drain excess fat, if needed.
- Simmer Soup: Stir in diced tomatoes (with juice), tomato sauce, tomato paste, chicken broth, water, Italian seasoning, salt, and pepper. Increase heat and bring to a boil.
- Add Pasta: Add bowtie pasta and reduce heat to a simmer. Cook for 10-15 minutes, or until pasta is cooked to your liking. Stir frequently to prevent sticking. Adjust consistency with additional water or broth as needed.
- Serve: Add ricotta, mozzarella, and Parmesan cheese to the whole pot or serve on the side for individual portions. Garnish with fresh parsley.
Notes
- Pasta: Use sturdy pasta like bowtie, macaroni, rigatoni, or penne. Avoid lasagna noodles, as they tend to break down easily.
- Meat: Substitute ground beef with ground turkey or Italian sausage.
- Tomato Variations: Use crushed tomatoes for a thicker broth or substitute canned tomato products with 24 ounces of marinara sauce and 1 cup of water.
- Reheating: Add extra water or broth when reheating, as the pasta will absorb liquid.
- Storage: Refrigerate leftovers for up to 5 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 Serving
- Calories: 280kcal
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 30mg
