This Joann’s Chicken Salad with Grapes is a classic and refreshing dish that’s perfect for a light lunch, a picnic, or a healthy snack. Tender chicken, crisp apples, crunchy celery, sweet grapes, and chewy cranberries come together in a creamy dressing, creating a delightful combination of flavors and textures.
Why You’ll Love This Recipe
- Flavorful and Balanced: This salad offers a delightful balance of sweet, savory, and tangy flavors, with a variety of textures that will keep you coming back for more.
- Easy to Make: With simple ingredients and minimal prep time, this salad is a breeze to assemble.
- Healthy and Versatile: Packed with protein and fresh fruits and vegetables, this salad is a nutritious and satisfying option. You can also customize it with your favorite nuts or seeds.
Ingredients
Here’s what you’ll need to make this delicious chicken salad:
- Cooked chicken breast: Shredded, you can use leftover chicken or rotisserie chicken for convenience.
- Mayonnaise: Provides a creamy base for the salad.
- Celery: Diced small, adds a refreshing crunch.
- Gala apple: Peeled and diced small, adds sweetness and a slightly tart flavor.
- Red grapes: Halved, adds sweetness and a juicy texture.
- Dried cranberries: Adds a chewy texture and a touch of tartness.
- Kosher salt and freshly cracked black pepper: To taste.
- Ritz crackers and white bread: For serving.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
How to Make Joann’s Chicken Salad with Grapes
Step 1: Hydrate the Cranberries
Place the dried cranberries in a bowl and cover them with hot water. Let them sit for 15-20 minutes to soften and plump up. Drain the water and squeeze out any excess moisture from the cranberries.
Step 2: Combine the Ingredients
In a large bowl, combine the shredded chicken, mayonnaise, diced celery, diced apple, halved grapes, and partially hydrated cranberries. Mix well using a fork or spatula. Season the mixture with salt and pepper to taste.
Step 3: Chill and Serve
Cover the bowl and refrigerate the chicken salad for at least 20 minutes to allow the flavors to meld. Serve chilled as a sandwich filling on white bread or enjoy it with Ritz crackers.
Pro Tips for Making the Recipe
- Use fresh ingredients: For the best flavor and texture, use fresh celery, apples, and grapes.
- Adjust the mayonnaise: If you prefer a lighter salad, you can use less mayonnaise or substitute some of it with Greek yogurt.
- Add other ingredients: Feel free to add other ingredients to this salad, such as chopped nuts, seeds, or herbs.
How to Serve Joann’s Chicken Salad with Grapes
- Sandwiches: This chicken salad makes a delicious sandwich filling. Serve it on your favorite bread or rolls with lettuce and tomato.
- Lettuce Cups: For a lighter option, serve the salad in lettuce cups.
- Crackers or Crostini: Enjoy it as a dip or spread with crackers or crostini.
Make Ahead and Storage
Storing Leftovers
Store leftover chicken salad in an airtight container in the refrigerator for up to 2 days.
FAQs
Can I use a different type of apple?
Yes, you can use any type of apple you like, but a crisp and slightly tart variety, such as Honeycrisp or Granny Smith, works well in this salad.
Can I add dried fruit to this salad?
Absolutely! Chopped dried apricots, raisins, or chopped pecans would be delicious additions.
Can I make this salad vegan?
Yes, you can use vegan mayonnaise and omit the chicken or use a plant-based chicken substitute.
How can I make this salad creamier?
You can add a bit more mayonnaise or a dollop of Greek yogurt to the salad.
There you have it! A classic and delicious recipe for Chicken Salad with Grapes that’s easy to make and perfect for any occasion. Enjoy!
PrintJoann’s Chicken Salad with Grapes Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 cups 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Description
This classic Chicken Salad with Grapes recipe is a simple and delicious way to enjoy a light and refreshing meal. Tender chicken, crisp celery and apples, sweet grapes, and chewy cranberries come together in a creamy mayonnaise dressing.
Ingredients
- 2 cups cooked chicken breast, shredded
- 1 1/4 cups mayonnaise
- 2/3 cup celery, diced small
- 1 medium Gala apple, peeled and diced small
- 3/4 cup small red grapes, halved
- 1/3 cup dried cranberries
- Kosher salt and freshly cracked black pepper, to taste
- Ritz crackers and white bread, for serving
Instructions
- Hydrate Cranberries: Place dried cranberries in a bowl and cover with hot water. Let soak for 15-20 minutes to soften. Drain and squeeze out excess moisture.
- Combine Ingredients: In a large bowl, combine shredded chicken, mayonnaise, celery, apple, grapes, and rehydrated cranberries. Season with salt and pepper to taste. Mix well.
- Chill and Serve: Refrigerate for at least 20 minutes to allow flavors to meld. Serve chilled as a sandwich filling on white bread or with Ritz crackers.
Notes
- Chicken: Use leftover cooked chicken or rotisserie chicken for convenience.
- Mayonnaise: For a lighter version, use light mayonnaise or a mixture of mayonnaise and Greek yogurt.
- Fruit: You can use other types of grapes or add different fruits, such as chopped pears or dried apricots.
- Make Ahead: Prepare the chicken salad ahead of time and store it in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 300kcal
- Sugar: 8g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg