Description
Jamaican Toto Cake is a delightful tropical treat that combines the warmth of spices with the sweetness of coconut. This moist and flavorful cake is perfect for any occasion and will transport you to the sunny shores of Jamaica with every bite.
Ingredients
Units
Scale
For the Cake:
- 1/2 cup butter, room temperature
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon ginger
- 1/4 teaspoon nutmeg
- 2 cups sweetened, shredded coconut
- 1 (12 oz) can evaporated milk
- 1/4 cup whole milk
For Dusting:
- 1 tablespoon powder sugar
Instructions
- Preheat Oven: Preheat the oven to 375°F and grease a 9×13-inch baking dish.
- Mix Wet Ingredients: In a large bowl, cream together butter and sugars until light and fluffy. Add eggs and vanilla, mix until well combined.
- Combine Dry Ingredients: In a separate bowl, sift together flour, baking powder, salt, cinnamon, and nutmeg.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture until just combined.
- Add Milk and Coconut: Slowly pour in the evaporated milk and whole milk, then fold in the shredded coconut.
- Bake: Transfer the batter to the baking dish and bake for 40-50 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, cover with foil for the last 10-15 minutes of baking.
- Dust with Sugar: Once baked, dust the cake with powdered sugar if desired. Allow the cake to cool before slicing and serving.
Notes
- This cake is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- For added flavor, you can toast the shredded coconut before adding it to the batter.
- This cake pairs perfectly with a cup of coffee or tea for a delightful snack or dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
