Description
This hearty and flavorful Chicken Green Beans Potatoes bake combines tender chicken breasts with fresh green beans and diced Yukon Gold potatoes, all coated with butter and Italian dressing, then baked to perfection. It’s a simple, one-pan meal that’s perfect for a comforting family dinner.
Ingredients
Units
Scale
Vegetables
- 3 medium Yukon Gold potatoes, diced
- 2 cups fresh green beans, cut into 1-inch pieces
Meat
- 1 lb chicken breasts, pounded to 1/2-inch thickness
Dairy & Seasonings
- 1/2 cup butter
- 0.7 oz package dry Italian dressing mix
Instructions
- Prepare the vegetables and chicken: Cut the green beans into 1-inch pieces and the potatoes into diced chunks. Pound the chicken breasts to an even 1/2-inch thickness for consistent cooking.
- Arrange the ingredients in the baking dish: Line one side of the baking dish with the green beans, and on the opposite side, arrange the potatoes. Place the chicken breasts down the middle of the dish.
- Add butter and seasonings: Cut the butter into small pieces and layer over the green beans, potatoes, and chicken. Sprinkle the Italian dressing mix evenly over the entire dish.
- Bake: Cover the dish tightly with foil and bake at 350°F (175°C) for 1 hour, until the chicken is cooked through and vegetables are tender.
Notes
- You can substitute chicken thighs for breasts for juicier meat.
- If you prefer crispy edges, remove the foil during the last 10 minutes of baking.
- This dish pairs well with a simple green salad or crusty bread.
Nutrition
- Serving Size: 1 plate (about 1/4 of recipe)
- Calories: 520 kcal
- Sugar: 6 g
- Sodium: 870 mg
- Fat: 33 g
- Saturated Fat: 15 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 40 g
- Fiber: 5 g
- Protein: 35 g
- Cholesterol: 110 mg
