Get ready to fall in love with these mouthwatering Blondies! Imagine biting into a warm, gooey square of heaven that’s packed with rich butterscotch flavors and your favorite mix-ins. This recipe is so simple, you’ll wonder why you haven’t been making these all along. Perfect for satisfying your sweet tooth on busy weeknights or impressing friends at your next get-together!
Why You’ll Love This Recipe
- Quick and Easy: Whip these up in no time – perfect for those last-minute dessert cravings!
- Customizable: Add your favorite mix-ins to make them uniquely yours.
- Crowd-Pleaser: Watch these disappear at parties faster than you can say “blondie”!
- Foolproof: Even novice bakers can nail this recipe on the first try.
Ingredients You’ll Need
- All-purpose flour: The foundation of our blondies, giving them structure.
- Baking powder and baking soda: Our dynamic duo for the perfect rise.
- Salt: To enhance all those delicious flavors.
- Light brown sugar: For that irresistible caramel-like taste.
- Unsalted butter: Melted, for richness and ease of mixing.
- Egg: To bind everything together.
- Vanilla extract: For that classic, comforting flavor.
- Mix-ins: The fun part! Choose your favorites – chocolate chips, nuts, you name it!
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.
Variations
- Chocolate Lover’s Dream: Use a mix of white, milk, and dark chocolate chips.
- Nutty Delight: Add a handful of toasted pecans or walnuts for crunch.
- Fruity Twist: Throw in some dried cranberries or chopped dried apricots.
- Caramel Craze: Swirl in some caramel sauce before baking.
How to Make the Blondies
Step 1: Prep Work
Preheat your oven to 350°F and line your baking pan with parchment paper. Trust me, this step is a game-changer for easy removal!
Step 2: Mix Dry Ingredients
Whisk together the flour, baking powder, baking soda, and salt in a bowl. This ensures even distribution of leavening agents.
Step 3: Combine Wet Ingredients
In another bowl, whisk the brown sugar and melted butter until they’re best friends. Add the egg and vanilla, and whisk like you mean it!
Step 4: Bring It All Together
Gently fold the dry ingredients into the wet mixture. Remember, we’re not making bread here – no need to overwork it!
Step 5: Add the Fun Stuff
Stir in most of your mix-ins, saving some to sprinkle on top for that bakery-style finish.
Step 6: Bake to Perfection
Spread the batter in your pan, top with remaining mix-ins, and bake for 32-36 minutes. The hardest part? Waiting for them to cool before cutting!
Pro Tips for Making the Recipe
- Measure your flour correctly – too much can lead to dry blondies.
- Don’t overmix the batter; a few lumps are your friends here.
- Use a metal pan for even baking and those crispy edges everyone fights over.
- Slightly underbake for extra gooeyness – they’ll continue to set as they cool.
How to Serve
These blondies are perfect on their own, but why stop there? Try them:
- Warmed up with a scoop of vanilla ice cream
- Paired with a cold glass of milk
- Cut into bite-sized pieces for a dessert platter
Make Ahead and Storage
Storing Leftovers
Keep these beauties in an airtight container at room temperature for up to 3 days – if they last that long!
Freezing
Freeze cut blondies for up to 3 months. Thaw at room temperature when the craving hits.
Reheating
A quick zap in the microwave brings back that fresh-from-the-oven gooeyness.
FAQs
Can I use a glass pan instead of metal?
While metal is best for even baking, you can use glass. Just reduce the oven temperature by 25°F and keep an eye on them.
How do I know when the blondies are done?
The edges should be golden brown, and a toothpick inserted in the center should come out with a few moist crumbs.
Can I double the recipe?
Absolutely! Use a 9×13-inch pan and increase baking time slightly.
What if I don’t have brown sugar?
In a pinch, use white sugar with a tablespoon of molasses mixed in.
These Blondies are about to become your new go-to dessert. They’re simple, delicious, and endlessly customizable. So grab your mixing bowl and get ready to impress yourself (and everyone else) with these irresistible treats. Happy baking!
Print
Irresistible Blondies Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 9 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Description
Indulge in the perfect balance of chewy and gooey with these irresistible blondies. Packed with rich butterscotch flavor and customizable mix-ins, these golden treats are a delightful twist on classic brownies. Easy to make and impossible to resist, they’re the ideal dessert for any occasion.
Ingredients
- 1 3/4 cups all-purpose flour (210g)
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 cup packed light brown sugar (220g)
- 1/2 cup unsalted butter, melted (113g)
- 1 large egg, room temperature
- 2 teaspoons vanilla extract
- 1 cup mix-in’s such as white, semi-sweet chocolate or butterscotch chips; chopped nuts like walnuts, pecans, or almonds (180g)
Instructions
- Prepare the oven and pan: Preheat the oven to 350°F. Line an 8×8-inch baking pan with parchment paper or foil, leaving a 2-inch overhang on at least 2 of the sides for easy removal.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- Combine wet ingredients: In a large mixing bowl, whisk the brown sugar and melted butter until smooth. Add the egg and vanilla, whisking vigorously until the mixture becomes thick and well combined.
- Incorporate dry and wet mixtures: Add the dry mixture to the wet mixture and stir with a spatula until almost combined. Gently fold in ¾ cup of your chosen mix-in’s until evenly distributed.
- Prepare for baking: Transfer the dough to the prepared baking pan and spread it into an even layer. Press the remaining ¼ cup of mix-in’s into the top of the batter.
- Bake and cool: Bake for 32 to 36 minutes, or until the edges are set and golden brown. A toothpick inserted into the center should come out clean. Allow the blondies to cool completely in the pan before cutting and serving.
Notes
- Measure flour correctly to avoid dry blondies. Use a kitchen scale or fluff, scoop, and level method.
- Use melted butter for rich flavor and easy mixing.
- Don’t overmix the batter to prevent tough blondies.
- Bake in a metal pan for even cooking and crispy edges.
- Line the pan with parchment paper for easy removal.
- Slightly underbaking is better than overbaking for gooey blondies.
- Sprinkle with flaky sea salt after baking for a delicious sweet-salty contrast.
Nutrition
- Serving Size: 1 blondie
- Calories: 300kcal
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
