Instant Pot Swedish Meatballs Recipe

These Instant Pot Swedish Meatballs are a classic comfort food that’s perfect for a cozy weeknight meal. Tender and flavorful meatballs are simmered in a rich and creamy gravy, all made in the convenience of your Instant Pot. This recipe is easy to follow and delivers a satisfying dish that’s sure to please the whole family.

Ingredients

Here’s what you’ll need to make these delicious Instant Pot Swedish Meatballs:

For the Meatballs:

• Ground pork and lean ground beef: Use a combination of pork and beef for the best flavor and texture.
• Breadcrumbs: I used Panko breadcrumbs for a lighter texture, but you can use any type of breadcrumbs you like.
• Onion: Shredded or finely chopped, for flavor and texture.
• Egg yolks: Help bind the meatball ingredients together.
• Salt, pepper, nutmeg, and allspice: Adds a blend of warm spices to the meatballs.
• Milk: Adds moisture and helps bind the mixture.
• Olive oil: For frying the meatballs.

For the Gravy:

• Unsalted butter: Adds richness and flavor to the gravy.
• All-purpose flour: Used to thicken the gravy.
• Beef broth: Low sodium, forms the base of the gravy.
• Salt and pepper: To taste.
• Sour cream: Adds a tangy flavor and creaminess to the gravy.

For Garnish:

• Fresh dill and parsley: Chopped, for garnish and a touch of freshness.

How to Make Instant Pot Swedish Meatballs

Step 1: Make the Meatballs

In a large bowl, combine the ground pork, ground beef, breadcrumbs, shredded or finely chopped onion, egg yolks, salt, pepper, nutmeg, allspice, and milk. Mix well using your hands, but avoid overmixing, as this can make the meatballs tough. Shape the mixture into 1-inch meatballs.

Step 2: Brown the Meatballs

Heat the olive oil in your Instant Pot using the sauté setting. Brown the meatballs in batches, making sure not to overcrowd the pot, until they are golden brown on all sides. Remove the meatballs from the pot and set aside on a paper towel-lined plate.

Step 3: Make the Gravy

With the sauté setting still on, melt the butter in the Instant Pot. Whisk in the flour and cook for 1 minute, stirring constantly. Gradually whisk in the beef broth until smooth and slightly thickened. Season with salt and pepper to taste. Add the browned meatballs back to the pot.

Step 4: Pressure Cook

Secure the lid on your Instant Pot and set it to ‘Manual’ or ‘Pressure Cook’ on high pressure for 8 minutes. When the cooking time is complete, use the quick release function to release the pressure.

Step 5: Finish the Sauce

Remove the meatballs from the pot and set aside. Turn the sauté setting back on and simmer the gravy for 4-5 minutes, or until it reduces and thickens slightly. Stir in the sour cream until smooth and creamy.

Step 6: Serve

Pour the gravy over the meatballs and garnish with fresh dill and parsley. Serve immediately with your favorite sides, such as mashed potatoes, egg noodles, or rice.

How to Serve Instant Pot Swedish Meatballs

• Classic: Serve the Swedish Meatballs with mashed potatoes and a side of lingonberry sauce or cranberry sauce.
• Other Options: You can also serve them with egg noodles, rice, or even polenta.
• Appetizer: For a party appetizer, serve the meatballs on toothpicks with a side of the gravy for dipping.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.

Reheating

Reheat gently on the stovetop with a splash of broth to loosen up the gravy, or in the microwave until warmed through.

Freezing:

Let the meatballs cool down to room temperature before freezing. Store them in an airtight container or freezer bag for up to 3 months.

FAQs

Can I use a different type of meat?
Yes, you can use ground turkey or chicken instead of ground beef, or a combination of different ground meats.

Can I make this recipe without an Instant Pot?
Yes, you can make this recipe in a pot on the stovetop. Brown the meatballs and make the gravy in the pot, then add the meatballs back to the pot and simmer for about 30 minutes, or until the meatballs are cooked through.

Can I add other ingredients to this dish?
Absolutely! Feel free to add other vegetables, such as sliced mushrooms or diced carrots, to the gravy.

How can I make this dish spicier?
Add a pinch of red pepper flakes or some diced jalapeños to the meatball mixture or the gravy.

There you have it! A delicious and easy-to-make recipe for Instant Pot Swedish Meatballs that’s perfect for a comforting and satisfying meal. Enjoy!

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