Description
Learn how to make delicious Instant Pot Chicken with this easy recipe. Juicy, flavorful chicken cooked to perfection in your Instant Pot.
Ingredients
Units
Scale
For the Chicken:
- 1 cup chicken stock
- 2–3 lbs boneless, skinless chicken breast
For Seasoning:
- 1 teaspoon Italian seasoning, oregano, basil, or thyme
- 1/2 teaspoon garlic powder
- 1 teaspoon brown sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked pepper
Instructions
- Prepare the Instant Pot: Line the Instant Pot with the trivet insert and pour in the chicken stock.
- Season the Chicken: In a bowl, coat the chicken with Italian seasoning, garlic powder, brown sugar, salt, and pepper. Place the seasoned chicken in a single layer in the Instant Pot.
- Cook the Chicken: Close the lid, set the vent to closed position, and pressure cook on high for 10 minutes for fresh chicken or 15 minutes for frozen. Allow for natural pressure release or quick release. Ensure internal temperature reaches 165°F.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 250 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 125mg
