Description
These Instant Pot garlic noodles are quick, flavorful, and a perfect dish for busy weeknights. With a delicious garlic-infused sauce, these noodles are sure to become a family favorite!
Ingredients
Units
Scale
For the Garlic Noodles:
- 2 tablespoon Oil or Butter (I used avocado oil)
- 1 teaspoon Toasted Sesame Oil
- 8 ounces Thin Spaghetti or Canton Noodles
- 8–10 cloves Garlic, finely diced or minced
- 2 Scallion or Green onion, white and green parts separated, chopped
- 2 tablespoon Light Soy Sauce
- 1 tablespoon Oyster Sauce (use vegan if needed)
- 1/2–1 tablespoon Red Chili Sauce (I used Sambal Oelek)
- 1 teaspoon Brown Sugar
- 2 cups Vegetable Broth or Water
- Salt to taste
- 1 teaspoon Sesame seeds to garnish
Instructions
- Heat the Instant Pot: Set the Instant Pot to Saute mode. Add oil and toasted sesame oil. Saute garlic and white part of scallions until fragrant.
- Prepare the Noodles: Break spaghetti in half and place them in a zigzag pattern in the Instant Pot. Top with soy sauce, oyster sauce, chili sauce, and brown sugar.
- Cook the Noodles: Add broth, ensuring noodles are covered with liquid. Pressure cook for 5 minutes. Quick release pressure, stir, and let rest for 2 minutes.
- Finish and Serve: Adjust salt to taste. Garnish with green part of scallions and sesame seeds before serving.
Notes
- You can customize the spice level by adjusting the amount of chili sauce used.
- For a vegetarian version, ensure the oyster sauce is vegan-friendly.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
