Description
A comforting and flavorful Instant Pot French Onion Pot Roast recipe that combines tender chunks of beef chuck roast with savory seasonings and onions, all cooked to perfection in an Instant Pot. The result is a deliciously hearty and satisfying meal that is sure to impress.
Ingredients
Units
Scale
Beef Chuck Roast:
- 3 pounds boneless beef chuck roast, cut into 10 chunks
Seasonings:
- 3 tablespoons steak seasoning
- 1 teaspoon kosher salt
Onion Mixture:
- 4 cloves garlic, minced
- 2 large white or yellow onions, sliced
Broth and Thickening Agent:
- 1 1/2 cups reduced-sodium beef broth, divided
- 1 tablespoon Better Than Beef Bouillon
- 2 tablespoons cornstarch
Additional:
- 1 bay leaf
Instructions
- Prepare the Meat: Place the chuck roast pieces in the Instant Pot inner pot.
- Season the Meat: Sprinkle the steak seasoning and salt over the meat.
- Add Ingredients: Pour in 1 and 1/4 cups of the beef broth. Add garlic on top of the meat, followed by sliced onions.
- Seasonings: Add Better Than Beef Bouillon and the bay leaf.
- Cook: Close and lock the lid, set pressure release valve to sealing. Pressure cook on manual high pressure for 60 minutes.
- Natural Release: Allow pressure to naturally release for 25 minutes.
- Shred the Meat: Remove and shred the meat. Discard bay leaf.
- Thicken the Gravy: Mix 1/4 cup beef broth with cornstarch. Switch to sauté mode, stir in cornstarch mixture, and cook until thickened.
- Serve: Serve the gravy over the shredded meat.
Nutrition
- Serving Size: 1 serving
- Calories: approx. 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
