Instant Pot Beef and Broccoli Recipe

This Instant Pot Beef and Broccoli is a quick and easy way to enjoy a classic takeout dish at home. Tender beef and vibrant broccoli florets are cooked to perfection in a savory sauce, all in the convenience of your Instant Pot. This recipe is perfect for busy weeknights when you’re craving a healthy and flavorful meal.

Ingredients

Here’s what you’ll need to create this delicious Instant Pot Beef and Broccoli:

For the Sauce:

• Low-sodium beef broth or water: Forms the base of the sauce.
• Cornstarch: Used to thicken the sauce.
• Shaoxing wine: Chinese cooking wine, adds a depth of flavor. You can substitute with dry sherry or mirin if needed.
• Oyster sauce: Adds a rich and savory flavor.
• Fresh ginger: Minced, adds a zesty and slightly spicy flavor.
• Hot sauce: Such as Sriracha, adds a touch of heat. Adjust the amount to your liking.
• Sesame oil: Adds a nutty aroma and flavor.
• Low sodium soy sauce: Adds a salty and umami flavor.
• Brown sugar: Adds a touch of sweetness and balances the savory flavors.
• Garlic: Minced, for aromatic depth.
• Red pepper flakes: Adds a hint of spice.

For the Beef and Broccoli:

• Vegetable oil: For sautéing the broccoli and beef.
• Broccoli: Cut into small florets, for a vibrant green color and tender-crisp texture.
• Flank steak: Trimmed of fat and sliced thinly against the grain, this cut of beef is tender and flavorful.
• Sesame seeds: For garnish.

How to Make Instant Pot Beef and Broccoli

Step 1: Make the Sauce

In a jar or bowl, combine all the sauce ingredients: beef broth (or water), cornstarch, Shaoxing wine, oyster sauce, ginger, hot sauce, sesame oil, soy sauce, brown sugar, garlic, and red pepper flakes. If using a jar, close the lid and shake well until everything is combined. If using a bowl, whisk the ingredients together until smooth.

Step 2: Marinate the Beef

Pour about ¼ cup of the prepared sauce over the sliced beef and toss to coat evenly. Set aside.

Step 3: Sauté the Broccoli

Turn your Instant Pot to the ‘Sauté’ setting. Add 1 tablespoon of vegetable oil to the pot. Once the oil is hot, add the broccoli florets and sauté for 3-5 minutes, stirring occasionally, until the broccoli turns a vibrant green color. Remove the broccoli from the pot and set aside.

Step 4: Cook the Beef

Add the remaining vegetable oil to the Instant Pot. Once hot, add the marinated beef and sauté for 3-5 minutes, or until it starts to brown. Pour the remaining sauce into the pot and stir to combine.

Step 5: Pressure Cook

Secure the lid on your Instant Pot and set it to ‘Manual’ or ‘Pressure Cook’ on high pressure for 10 minutes. When the cooking time is complete, use the quick release function to release the pressure.

Step 6: Finish and Serve

Open the Instant Pot and add the cooked broccoli back to the pot. Stir to combine with the beef and sauce. Garnish with sesame seeds and serve immediately over rice or noodles.

How to Serve Instant Pot Beef and Broccoli

• With Rice or Noodles: Serve the Beef and Broccoli over a bed of steamed white or brown rice or your favorite noodles.
• With Other Sides: You can also serve it with other Asian-inspired side dishes, such as stir-fried vegetables or egg rolls.
• Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different cut of beef?
While flank steak and skirt steak are ideal for their tenderness and quick cooking time, you can experiment with other cuts of beef that are suitable for stir-frying.

Can I make this dish without an Instant Pot?
Yes, you can! Simply follow the instructions for my Beef and Broccoli recipe, which uses a skillet on the stovetop.

Can I make this dish vegetarian?
Yes, you can substitute the beef with tofu or tempeh. Press the tofu or tempeh to remove excess moisture before marinating and cooking.

How can I make this dish spicier?
Add more hot sauce or red pepper flakes to the sauce, or garnish with sliced chili peppers.

There you have it! A delicious and easy-to-make recipe for Instant Pot Beef and Broccoli that’s perfect for any occasion. Enjoy!

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