Description
This refreshing Iced Matcha Latte is a perfect balance of earthy green tea flavor and creamy sweetness. Made with high-quality matcha powder and your choice of milk, this cool and energizing beverage is ideal for hot summer days or as a delicious alternative to coffee.
Ingredients
Units
Scale
- 1 teaspoon matcha powder
- 3 tablespoons hot water
- 3 tablespoons ice water
- 3/4 cup milk of your choice (180mL)
- Ice cubes
- Optional: 1-2 teaspoons sweetener (simple syrup, maple syrup, or honey)
Instructions
- Sift the matcha: In a small bowl, sift 1 teaspoon of matcha powder through a fine mesh strainer to remove any clumps. This ensures a smooth, lump-free latte.
- Prepare the matcha base: Add 3 tablespoons of hot water (around 180°F) to the sifted matcha. Using a bamboo matcha whisk or mini whisk, vigorously whisk the mixture until the matcha powder is fully incorporated and no lumps remain. This process creates a smooth, concentrated matcha base.
- Dilute and cool: Add 3 tablespoons of cold water to the matcha mixture and whisk to combine. This step helps cool down the matcha and creates the right concentration for the latte.
- Assemble the latte: Fill a glass two-thirds full with ice cubes. Pour in ¾ cup of your chosen milk, then carefully add the prepared matcha mixture. The layering effect creates an aesthetically pleasing drink.
- Sweeten and serve: If desired, add 1 to 2 teaspoons of your preferred sweetener. Stir gently to combine all ingredients. Serve immediately and enjoy your refreshing Iced Matcha Latte.
Notes
- For a sweeter latte, you can add simple syrup, honey, or maple syrup. Alternatively, whisk granulated sugar with the matcha powder and hot water in step 2.
- Experiment with different milk options such as whole dairy milk, skim milk, soy milk, almond milk, cashew milk, coconut milk, or oat milk to find your perfect flavor combination.
- Always sift the matcha powder before mixing to ensure a smooth, clump-free drink.
- The ideal water temperature for matcha is around 180°F. Avoid using boiling water as it can make the matcha taste bitter.
- For a stronger matcha flavor, increase the amount of matcha powder to 1.5 or 2 teaspoons.
Nutrition
- Serving Size: 1 latte
- Calories: 95kcal
- Sugar: 10g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 10mg
