Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hot Honey Salmon Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Stacy Corbo
  • Prep Time: 13 minutes
  • Cook Time: 12 minutes
  • Total Time: 25 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Description

These Hot Honey Salmon Bites are a quick, easy, and flavorful dish that’s perfect for a weeknight dinner or a tasty appetizer. Tender salmon pieces are seasoned with spices, baked to perfection, and then tossed in a sweet and spicy hot honey glaze. Serve them with rice and your favorite sides for a delicious and satisfying meal.

Ingredients

Units Scale
  • 2 pounds salmon fillet with skin on or off, cut into 1-2 inch pieces
  • 2 tablespoons olive oil, extra virgin
  • 2 teaspoons garlic powder
  • 1 teaspoon smoked paprika
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 cup hot honey

 

Instructions

  1. Prepare Oven and Baking Sheet:
    1. Preheat oven to 450°F (230°C).
    2. Line a large baking sheet with parchment paper. Set aside.
  2. Season Salmon:
    1. In a large bowl, add the salmon pieces.
    2. Drizzle with olive oil and gently stir to coat using a spoon.
    3. Sprinkle with garlic powder, smoked paprika, salt, and pepper.
    4. Stir gently again until evenly coated.
  3. Bake Salmon:
    1. Transfer the salmon to the prepared baking sheet and arrange in a single layer, ensuring the pieces are not touching each other.
    2. Bake for 10 minutes.
  4. Add Hot Honey and Broil:
    1. Remove the baking sheet from the oven.
    2. Move the salmon pieces into a single pile with a spatula.
    3. Drizzle with hot honey and carefully stir to coat.
    4. Spread the salmon pieces back into a single layer.
    5. Broil until golden brown. Watch carefully to avoid burning.
  5. Serve:
    1. Remove from the oven.
    2. Serve hot with rice, avocado, cucumbers, and drizzled with more honey, if desired.

Notes

  • Store: Refrigerate leftovers in an airtight container for up to 5 days. Warm up in the microwave. Reheating in the oven is not recommended as it may dry out the salmon.
  • Freeze: Freeze in an airtight container for up to 3 months. Thaw in the refrigerator overnight.
  • Adjust the amount of hot honey to your preference for sweetness and spice.
  • For extra crispiness, you can broil the salmon for a few minutes before adding the hot honey.
  • Use a good quality hot honey for the best flavor.
  • If you don’t have hot honey, you can make your own by mixing regular honey with a dash of hot sauce.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 350kcal
  • Sugar: 10g
  • Sodium: 400mg
  • Fat: 20g
  • Saturated Fat: 4g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg

Find it online: https://recipever.com/hot-honey-salmon-bites-recipe/