Name: Hot Honey Salmon Bites Recipe
Prep time: 13 min
Cook time: 12 min
Total time: 25 min
Cuisine: American
Ingredients: 2 pounds salmon fillet with skin on or off, cut into 1-2 inch pieces; 2 tablespoons olive oil, extra virgin; 2 teaspoons garlic powder; 1 teaspoon smoked paprika; ¾ teaspoon salt; ½ teaspoon ground black pepper; ¼ cup hot honey

These Hot Honey Salmon Bites are a game-changer for quick, flavorful meals! Tender salmon pieces, perfectly seasoned and glazed with sweet-spicy hot honey, make for an irresistible appetizer or main course. Trust me, you’re going to love how easy and delicious these bites are!

Why You’ll Love This Recipe

Quick & Easy: Ready in just 25 minutes, perfect for busy weeknights.
Flavor Explosion: The sweet and spicy hot honey glaze complements the savory salmon beautifully.
Versatile: Serve as an appetizer or a main course with your favorite sides.
Simple Ingredients: Uses pantry staples and fresh salmon for a fuss-free meal.

Ingredients

Salmon Fillet: Provides a rich, buttery flavor and tender texture.
Olive Oil (Extra Virgin): Coats the salmon for even cooking and adds richness.
Garlic Powder: Adds a savory, aromatic base.
Smoked Paprika: Brings a smoky depth of flavor.
Salt & Pepper: Enhances the natural flavors of the salmon.
Hot Honey: Creates a sweet and spicy glaze that’s utterly addictive.

Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

How to Make Hot Honey Salmon Bites

Step 1: Prep the Oven and Salmon

Preheat your oven to 450°F and line a baking sheet with parchment paper. Cut your salmon into 1-2 inch pieces.

Step 2: Season the Salmon

In a large bowl, drizzle the salmon with olive oil and gently stir. Sprinkle with garlic powder, smoked paprika, salt, and pepper, stirring until evenly coated.

Step 3: Bake the Salmon

Arrange the salmon pieces in a single layer on the baking sheet, ensuring they don’t touch. Bake for 10 minutes.

Step 4: Add the Hot Honey Glaze

Remove the salmon from the oven, gather the pieces into a pile, and drizzle with hot honey. Gently stir to coat, then spread the salmon back into a single layer.

Step 5: Broil to Perfection

Broil the salmon until golden brown, watching carefully to prevent burning. Remove from the oven.

Pro Tips for Making the Recipe

Keep an eye on the salmon while broiling; it cooks quickly!
Use high-quality hot honey for the best flavor.
Don’t overcrowd the baking sheet; this ensures even cooking.

How to Serve Hot Honey Salmon Bites

Serve hot with rice, avocado, and cucumbers for a complete meal.
Drizzle with extra hot honey for added sweetness and spice.
Perfect as an appetizer for gatherings or parties.

Make Ahead and Storage

Storing Leftovers

Refrigerate leftovers in an airtight container for up to 5 days. Reheat in the microwave, but avoid baking again to prevent drying.

Freezing

Freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator.

Reheating

Reheat thawed salmon in the microwave until warmed through.

FAQs

1. Can I use skinless salmon?

Yes, you can use skinless salmon. The recipe will work just as well.

2. Can I use regular honey and add spice?

Absolutely! If you don’t have hot honey, you can use regular honey and add a pinch of red pepper flakes or a dash of hot sauce.

3. How do I prevent the salmon from drying out?

Avoid overcooking the salmon. Watch it carefully while broiling, and remove it from the oven as soon as it’s golden brown.

4. Can I air fry these salmon bites?

Yes, you can! Air fry at 400°F for about 8-10 minutes, then glaze with hot honey and air fry for another 1-2 minutes until caramelized.

These Hot Honey Salmon Bites deliver a perfect balance of sweet and spicy in every bite! Simple to prepare, incredibly flavorful, and ready in minutes, this recipe is ideal for quick dinners, easy appetizers, or a delightful seafood treat. Enjoy restaurant-quality salmon right at home with minimal effort!