Description
Hot Honey Popcorn is a sweet and spicy twist on a classic snack. The combination of buttery popcorn drizzled with a mix of honey and sriracha creates a flavor explosion that will keep you coming back for more.
Ingredients
Units
Scale
For the Butter Mixture:
- 2 tbsp butter, melted
- 1 tbsp honey
- 1 tsp sriracha
For the Popcorn:
- 3 tbsp oil
- 1/3 cup popcorn kernels
- Salt to taste
Instructions
- Prepare the Butter Mixture: In a small bowl, combine melted butter, honey, and sriracha. Whisk until well mixed. Set aside.
- Pop the Popcorn: Heat oil in a large pot over medium-high heat. Add 2 popcorn kernels; once they pop, the oil is ready. Add the rest of the popcorn kernels, cover with a lid slightly ajar, and shake occasionally until popping slows.
- Coat the Popcorn: Remove from heat, transfer the popcorn to a bowl. Drizzle with the butter mixture, sprinkle with salt, and toss to coat evenly.
- Serve: Enjoy your hot honey popcorn!
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
