Description
A refreshing Honeydew Lemonade recipe combining fresh lemon juice and honeydew melon juice sweetened with a simple sugar syrup, perfect for a cool and tangy summer drink.
Ingredients
Units
Scale
Honeydew Lemonade Ingredients
- 1 1/4 cup fresh lemon juice (approx. from 6-8 lemons)
- 3/4 cup granulated sugar
- 6 cups water (divided into 4 cups and 2 cups)
- 1 cup fresh honeydew juice (prepared from about 1/4 of a medium honeydew melon)
Instructions
- Make Sugar Syrup: In a medium saucepan, combine 3/4 cup granulated sugar and 2 cups of water. Heat over medium heat until it reaches a simmer and the sugar completely dissolves, stirring occasionally. Remove from heat and allow to cool slightly.
- Extract Lemon Juice: While the sugar is melting, squeeze fresh lemons to obtain 1 1/4 cups of lemon juice. Strain the juice to remove seeds and pulp for a smooth texture.
- Prepare Honeydew Juice: Using a juicer or blender, prepare 1 cup fresh honeydew juice. To do this with a blender, cut the honeydew into large cubes, removing the rind and seeds. Blend at high speed until liquid smooth, then strain through a fine mesh sieve to remove any pulp.
- Combine Ingredients: In a large pitcher, add the freshly squeezed lemon juice, 4 cups of cold water, the cooled sugar syrup, and 1 cup of fresh honeydew juice.
- Mix and Chill: Stir all ingredients thoroughly to combine. Add lemon slices for garnish and refrigerate to chill, or add ice cubes just before serving.
- Serve: Serve the Honeydew Lemonade over ice for a refreshing summer beverage. If making ahead, store in the refrigerator without ice and add ice cubes to individual glasses when ready to serve.
Notes
- For best flavor, use fresh lemons and ripe honeydew melon.
- Straining the juices ensures a smooth, pulp-free lemonade.
- Adjust sugar levels according to your taste preference.
- Honeydew juice adds a unique sweet and fragrant twist to traditional lemonade.
- Store leftover lemonade in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 90
- Sugar: 22g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0.5g
- Protein: 0.3g
- Cholesterol: 0mg
