Description
This Honey Soy Chicken Drumsticks recipe features tender chicken drumsticks marinated in a flavorful blend of honey, soy sauce, garlic, ginger, and oils, then baked to golden perfection. The marinade infuses the chicken with a savory-sweet balance, making it perfect for a comforting weeknight dinner or casual gathering. Garnished with fresh parsley, these drumsticks offer a deliciously sticky glaze and juicy interior.
Ingredients
Units
Scale
Chicken
- 3 pounds chicken drumsticks (bone in, with skin)
Marinade
- 2 tablespoons olive oil
- 1 tablespoon sesame oil
- 5 tablespoons honey
- 1/4 cup low sodium soy sauce
- 3 cloves garlic, minced
- 1 teaspoon freshly grated ginger (or 1/2 teaspoon ginger powder)
- 1/4 teaspoon freshly ground black pepper
Garnish
- 1 tablespoon chopped parsley
Instructions
- Prepare the chicken: In a 9×13-inch casserole dish, whisk together the olive oil, sesame oil, honey, soy sauce, garlic, ginger, and black pepper. Add the chicken drumsticks to the marinade and toss well to ensure each piece is fully coated. Cover the dish with plastic wrap and refrigerate for at least 2 hours, preferably overnight for deeper flavor penetration.
- Preheat the oven: Set your oven to 375°F (190°C) to get it ready for baking the chicken.
- Bake the chicken: Remove the plastic wrap and place the casserole dish with the marinated drumsticks in the preheated oven. Bake for 45 minutes, turning the drumsticks halfway through to ensure an even golden color. The chicken is done when it reaches an internal temperature of 175°F (79°C) with a meat thermometer.
- Garnish and serve: Once baked, sprinkle the chopped parsley over the drumsticks for a fresh touch and serve with the pan sauce for added flavor.
Notes
- Marinating overnight enhances the flavor and tenderness of the chicken.
- Use low sodium soy sauce to control saltiness in the dish.
- Turning the drumsticks halfway through baking ensures even caramelization and browning.
- Check the internal temperature of chicken to ensure it’s fully cooked and safe to eat.
- This dish pairs well with steamed rice or roasted vegetables.
Nutrition
- Serving Size: 1 drumstick
- Calories: 250
- Sugar: 8 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 22 g
- Cholesterol: 75 mg
