Description
Honey Mustard Glazed Ribs are tender pork spare ribs simmered and then grilled to perfection with a sweet and tangy glaze made from Dijon mustard, brown sugar, honey, and balsamic vinegar. This recipe offers a perfect balance of smoky, sweet, and tangy flavors, ideal for a delicious barbecue meal served alongside classic sides like loaded baked potatoes or coleslaw.
Ingredients
Scale
Ribs
- 1 rack pork spare ribs (2–3 lbs)
Glaze
- ¼ cup Dijon mustard (or wholegrain mustard)
- ¼ cup brown sugar
- 1 tablespoon honey
- 2 tablespoons balsamic vinegar
Instructions
- Prepare the glaze: Combine the Dijon mustard, brown sugar, honey, and balsamic vinegar in a bowl and whisk until well blended. Set the glaze aside for later use.
- Simmer the ribs: In a large pot, bring water to a boil. Add the pork spare ribs, reduce heat to medium, and let them simmer gently for 20-25 minutes. This step helps tenderize the ribs before grilling. Drain the ribs and set them aside.
- Apply initial glaze: Place the ribs on a plate and pour about half of the prepared glaze over them. Use a basting brush to spread the glaze evenly on both sides of the ribs for maximum flavor absorption.
- Grill the ribs: Preheat your grill and place the ribs on it. Grill for 20-25 minutes, turning every 5 minutes. Each time you turn the ribs, baste them with a clean basting brush using the remaining glaze, especially near the end of the cooking time, to create a sticky, flavorful coating.
- Serve: Remove the ribs from the grill once cooked and glazed to your liking. Serve hot with your favorite sides such as loaded baked potatoes or coleslaw for a complete meal.
Notes
- This recipe doubles easily for larger gatherings or leftovers.
- If you prefer, the ribs can be finished in the oven at 400°F (200°C) for 20-25 minutes to achieve a nicely browned, caramelized glaze instead of grilling.
Nutrition
- Serving Size: 1/4 rack (approximately 6-8 ribs)
- Calories: 450 kcal
- Sugar: 12 g
- Sodium: 350 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 100 mg
