Description
These Honey Glazed Carrots are a delightful side dish that balances the natural sweetness of carrots with a touch of honey and garlic. Roasted to perfection, these carrots are a flavorful addition to any meal.
Ingredients
Units
Scale
Carrots:
- 2 pounds medium carrots (about 8)
Honey Glaze:
- 3 cloves garlic
- 3 tablespoons unsalted butter
- 1 1/2 tablespoons honey
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 small lemon
- Chopped fresh parsley leaves, for garnish (optional)
Instructions
- Preheat Oven: Arrange a rack in the middle of the oven and heat to 425°F.
- Prepare Carrots: Peel and trim carrots. Cut into pieces and place on a baking sheet.
- Make Honey Glaze: Melt butter, add garlic, honey, and whisk to combine.
- Coat Carrots: Drizzle half the honey glaze over carrots, season with salt and pepper, toss to coat.
- Roast: Roast for 15 minutes, then toss and roast for an additional 15-20 minutes until tender.
- Finish: Drizzle remaining honey glaze, squeeze lemon juice over carrots, and toss. Garnish with parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 15mg
