Description
This Easy Baked Honey Dijon Chicken recipe is a flavorful and simple dish that combines the sweetness of honey with tangy dijon mustard for a delicious chicken dinner.
Ingredients
Units
Scale
For the Chicken:
- 1/4 cup honey
- 2 tablespoons dijon mustard
- 2 tablespoons whole grain Dijon mustard
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce (or tamari or omit for gluten-free)
- 2 cloves garlic, minced/grated
- Salt and pepper to taste
- 1/2 cup chicken broth (or water)
- 1 pound boneless skinless chicken breasts (or chicken thighs)
- 2–3 sprigs of rosemary
Instructions
- Mix the sauce: Combine honey, mustards, vinegar, soy sauce, garlic, salt, pepper, and broth. Toss with chicken in a baking dish.
- Add rosemary and bake: Place rosemary sprigs between the chicken pieces. Bake at 350F/180C until chicken reaches 165F/75C, about 25-35 minutes.
- Serve: Top with pan sauce before serving.
Notes
- Feel free to adjust the honey and mustard ratios to suit your taste preferences.
- Ensure chicken reaches a safe internal temperature before serving.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 300 kcal
- Sugar: Approximately 20g
- Sodium: Approximately 600mg
- Fat: Approximately 5g
- Saturated Fat: Approximately 1g
- Unsaturated Fat: Approximately 4g
- Trans Fat: 0g
- Carbohydrates: Approximately 25g
- Fiber: Approximately 1g
- Protein: Approximately 30g
- Cholesterol: Approximately 80mg
