Description
Delight in these juicy, flavorful Honey Dijon Chicken Cutlet Sandwiches featuring tender grilled chicken, melty Swiss cheese, crispy bacon, and a tangy honey Dijon sauce all nestled in soft pretzel buns. Perfect for a satisfying lunch or dinner that’s quick to prepare and bursting with bold flavors.
Ingredients
Units
Scale
Chicken and Marinade
- 3 boneless, skinless chicken breasts
- 1/4 cup Honey Dijon Chicken Marinade (see note for adjustments)
Buns and Cheese
- 6 pretzel buns (or whole grain hamburger buns)
- 6 slices Swiss cheese
Additional Toppings and Garnishes
- 6 slices cooked bacon
- Lettuce leaves (optional)
- Tomato slices (optional)
Honey Dijon Sauce
- 1/4 cup honey
- 3 tbsp Dijon mustard
- 1 tbsp apple cider vinegar (optional, for tang)
- Salt and pepper to taste
Instructions
- Prepare the Chicken: Place each chicken breast on a cutting board and carefully slice in half lengthwise to create thin cutlets. Use a sharp chef’s knife with a gentle sawing motion, applying firm pressure.
- Marinate the Chicken: Transfer the chicken cutlets into a large freezer bag. Add the Honey Dijon marinade, seal the bag, and toss gently to coat all pieces evenly. Refrigerate for about 1 hour to marinate.
- Make the Honey Dijon Sauce: In a small bowl, whisk together honey, Dijon mustard, and apple cider vinegar (if using). Season with a pinch of salt and pepper. Set aside.
- Cook the Chicken: Preheat a grill or grill pan to medium heat (about 400°F). Remove chicken from marinade, allowing excess to drip off. Grill the chicken for about 4 minutes per side, until the internal temperature reaches 165°F or juices run clear.
- Simmer the Marinade: Pour the remaining marinade into a small saucepan. Bring to a boil over medium-high heat, then reduce to a simmer for 5 minutes until slightly thickened. Let cool.
- Assemble the Sandwiches: Slice the cooked bacon in thirds. Place a chicken cutlet on the bottom half of each bun, top with a slice of Swiss cheese, broken bacon pieces, and a drizzle of the honey Dijon sauce. Add lettuce and tomato slices if desired. Cover with the top bun.
- Serve and Enjoy: Serve immediately while warm, and enjoy your delicious Honey Dijon Chicken Cutlet Sandwiches.
Notes
- Adjust the salt content in the marinade according to your taste preferences or dietary needs.
- For added flavor, lightly toast the pretzel buns before assembling the sandwiches.
- You can substitute the Swiss cheese with cheddar or Gruyère for different flavor profiles.
- If grilling isn’t available, you can cook the chicken in a skillet over medium heat for about 8 minutes total, flipping halfway.
- The honey Dijon sauce can be made ahead and stored in the fridge for up to a week.
Nutrition
- Serving Size: 1 sandwich (approx. 180g)
- Calories: 520 kcal
- Sugar: 12 g
- Sodium: 950 mg
- Fat: 24 g
- Saturated Fat: 8 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 42 g
- Cholesterol: 125 mg
