Description
This Honey Butter Chicken recipe is a delightful mix of sweet and savory flavors. Tender chunks of chicken are coated in a crispy flour mixture, then tossed in a luscious honey butter sauce that is simply irresistible.
Ingredients
Units
Scale
Chicken
- 1.3lb / 600g boneless skinless Chicken Thigh, diced into large bite sized chunks
- 1/3 cup / 50g Flour
- 1 tsp Salt
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/2 tsp Black Pepper
- 1 tbsp Unsalted Butter
- 1 tbsp Olive Oil
Honey Butter Sauce
- 1/3 cup / 110g Honey
- 5 tbsp / 75g / 2.6oz Unsalted Butter
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Soy Sauce
- Salt & Black Pepper, to taste
Instructions
- Coat the Chicken: Combine flour, salt, onion powder, garlic powder, and black pepper in a bowl. Coat diced chicken in the mixture.
- Fry the Chicken: Heat butter and olive oil in a pan. Fry chicken until golden and crispy on both sides.
- Make the Sauce: Melt butter in the pan. Stir in honey, apple cider vinegar, soy sauce, salt, and pepper. Simmer until thickened.
- Combine and Serve: Toss fried chicken in the sauce until coated. Serve and enjoy!
Notes
- Dice the chicken into large pieces for juicy bites.
- Cut butter into chunks for easy melting in the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 420 kcal
- Sugar: 20g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 125mg
