Homemade Hamburger Helper Recipe

This Homemade Hamburger Helper is a classic comfort food that’s perfect for a quick and satisfying weeknight meal. With tender macaroni, savory ground beef, and a creamy tomato sauce, it’s a nostalgic dish that’s easy to make and sure to please the whole family.

Ingredients

Here’s what you’ll need to create this delicious and easy meal:

• Olive oil: For sautéing the vegetables and browning the ground beef.
• Onion: Diced, for flavor and texture.
• Ground beef: Use your preferred fat content for ground beef.
• Garlic: Grated, for aromatic depth.
• Dried oregano and paprika: Adds warmth and depth of flavor.
• Tomato paste: Adds a concentrated tomato flavor and richness to the sauce.
• Beef broth: Forms the base of the flavorful sauce.
• Elbow macaroni: Or your preferred pasta shape, for a classic Hamburger Helper experience.
• Milk: Or any dairy liquid, such as half and half or heavy cream, adds creaminess to the sauce.
• Shredded cheddar cheese: Adds a cheesy and melty topping.
• Sea salt and black pepper: To taste.
• Fresh parsley: Optional, for garnish.

How to Make Homemade Hamburger Helper

Step 1: Brown the Beef and Sauté the Vegetables

Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until tender. Add the ground beef and cook, breaking it up with a spatula, until browned and cooked through. Drain off any excess grease. Stir in the grated garlic, dried oregano, paprika, and tomato paste. Sauté for a few minutes to meld the flavors, stirring as needed.

Step 2: Deglaze and Add the Liquids

Deglaze the skillet by adding a splash of beef broth and scraping the bottom with a spoon or spatula to loosen any browned bits. Pour in the remaining beef broth and add the macaroni noodles.

Step 3: Simmer and Cook the Pasta

Bring the mixture to a boil, then reduce the heat to low and simmer for about 10 minutes, or until the pasta is cooked to your liking. Stir frequently to prevent sticking. If the mixture becomes too thick, add ½ cup of water or more as needed.

Step 4: Finish and Serve

Add the milk to the pan and stir to combine. Stir in the shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste. Remove from heat and serve warm, garnished with fresh parsley, if desired.

How to Serve Homemade Hamburger Helper

• One-Pan Meal: This Homemade Hamburger Helper is a hearty and satisfying meal on its own.
• Side Dish: Serve it as a side dish with your favorite grilled meats or vegetables.
• Lunchbox Friendly: Pack leftovers for a delicious and convenient lunch.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use a different type of pasta?
Yes, you can use any type of pasta you like, but you may need to adjust the cooking time and the amount of liquid accordingly.

Can I make this dish vegetarian?
Yes, you can omit the ground beef and use lentils or a plant-based meat substitute instead.

Can I freeze this Hamburger Helper?
It’s best enjoyed fresh, but you can freeze it for up to 2 months. The texture may change slightly after freezing.

How can I make this dish spicier?
Add a pinch of red pepper flakes or some diced jalapeños to the skillet while simmering.

There you have it! A delicious and easy-to-make recipe for Homemade Hamburger Helper that’s perfect for any occasion. Enjoy!

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