Heart-Shaped Brownie Sandwiches with Strawberry Cream Recipe

If you’re looking for a dessert that’s both adorable and absolutely delicious, let me introduce you to the ***Heart-Shaped Brownie Sandwiches with Strawberry Cream Recipe***. I absolutely love how these turn out—rich, fudgy brownies filled with a light and fluffy strawberry cream that feels like a tender little love note on your plate. Whether you’re treating yourself or impressing friends, you’ll find this recipe hits all the right sweet spots without being complicated at all.

Ingredients You’ll Need

The magic of the ***Heart-Shaped Brownie Sandwiches with Strawberry Cream Recipe*** lies in its simple yet quality ingredients. Each plays a specific role to create that rich, melt-in-your-mouth brownie paired with a fresh, creamy strawberry filling. When you shop, try to pick good-quality chocolate and fresh strawberries for the best flavor.

• Unsalted butter: Using unsalted lets you control the saltiness perfectly in your brownies.
• Semi-sweet chocolate: Goes into the batter melted for rich flavor—chop it finely for even melting.
• Sugar: Sweetens the brownies but also helps create that fudgy texture.
• Eggs: The binding agent that also adds richness; room temperature eggs work best.
• Vanilla extract: Brings warmth and depth to the brownies.
• Salt: Just a pinch to balance flavors.
• All-purpose flour: Provides structure—measure carefully for the right texture.
• Cream cheese: Softened to blend easily into the strawberry cream for a tangy richness.
• Powdered sugar: Gives a smooth sweetness to the cream without graininess.
• Pureed strawberries: Fresh or frozen, pureed to infuse bright natural flavor into the cream.
• Heavy cream: Whipped to soft peaks, folded into the cream cheese mixture to make it fluffy and light.

Variations

I love how versatile this ***Heart-Shaped Brownie Sandwiches with Strawberry Cream Recipe*** can be. Feel free to tweak the filling or try out different shapes for different occasions—you’ll find that making it your own is half the fun!

• Flavor twist: I sometimes add a touch of lemon zest to the strawberry cream for extra brightness—it really elevates the flavor.
• Dairy-free version: I’ve swapped cream cheese and heavy cream with coconut cream and vegan cream cheese, and trust me, it’s just as dreamy.
• Holiday edition: Replace strawberries with raspberry or blueberry puree for festive colors and fruity variety.
• Shape swap: While I adore the heart shape for Valentine’s or anniversaries, using stars or circles can make these perfect for birthdays or casual get-togethers.

How to Make Heart-Shaped Brownie Sandwiches with Strawberry Cream Recipe

Step 1: Melt Butter and Chocolate

Start by preheating your oven to 350°F (180°C) and lining a 9×9 inch pan with parchment paper for easy cleanup. Then, gently melt the butter and chopped semi-sweet chocolate together in a saucepan over low heat. Stir often so nothing sticks or burns—this slow melting creates a luscious base for your brownies.

Step 2: Mix in Sugar and Eggs

Once silky smooth, remove the pan from heat. Stir in the sugar well—this step is key to getting that fudgy texture. Then whisk in the eggs, vanilla extract, and just a pinch of salt until everything feels like a smooth chocolatey dream. If you like, beating the eggs first can make the batter silkier, but I usually mix them in directly and it still turns out amazing.

Step 3: Add the Flour and Bake

Now, gently fold the flour into the batter, just until combined—you don’t want to overmix and toughen your brownies. Pour the batter into your prepared pan and spread it evenly in a thin layer, which makes for perfect sandwich thickness after cutting. Bake for about 20 minutes; keep an eye for a slight jiggle in the center—it’ll firm up as it cools. Let it cool completely before moving to the next step.

Step 4: Prepare the Strawberry Cream

While the brownies cool, make your strawberry cream filling. Beat the softened cream cheese together with powdered sugar until smooth. Then, stir in the pureed strawberries. In a separate bowl, whip the heavy cream until it forms soft peaks—don’t overwhip or it’ll get grainy. Fold the whipped cream gently into the cream cheese mixture to create a fluffy, airy filling. Pop it in the fridge to keep it chilled.

Step 5: Cut, Fill, and Assemble

Using a heart-shaped cookie cutter (about 1¾ to 2 inches wide works beautifully), press into the cooled brownie layer to cut out as many hearts as you can. Don’t worry about leftover scraps—they make a perfect snack while you work! Fill a piping bag with the strawberry cream and pipe a generous amount onto half of the hearts. Top each with another heart to form little sandwich treats. Pop them in the fridge until you’re ready to serve.

Step 6: Final Touch and Enjoy

Just before serving, dust the tops with powdered sugar for that dreamy finish. I love how this little detail makes these brownies look extra festive and irresistible. Then dig in and enjoy the perfect combination of brownie richness and fresh strawberry cream!

How to Serve Heart-Shaped Brownie Sandwiches with Strawberry Cream Recipe

Garnishes

I love to keep things simple with a light dusting of powdered sugar, but sometimes I add a fresh strawberry slice on top of each sandwich just before serving—it adds a pop of color and an extra burst of freshness that always wows guests.

Side Dishes

These sandwiches pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream if you want to turn it into a fancier dessert. For a tea time treat, I like serving them with a cup of chamomile or green tea to balance the richness.

Creative Ways to Present

For special occasions like anniversaries or Valentine’s Day, I arrange the sandwiches on a platter in a big heart shape. I’ve also tried layering them on a tiered dessert stand with small edible flowers scattered around—it makes your dessert table look effortlessly elegant and inviting.

Make Ahead and Storage

Storing Leftovers

Store your assembled brownie sandwiches in an airtight container in the fridge—they stay fresh and delicious for up to 3 days. My family actually enjoys them chilled best, as the strawberry cream firms up beautifully and tastes like a little frozen dream.

Freezing

If you want to freeze leftovers, I recommend freezing the brownie hearts and the strawberry cream separately. Wrap the brownie hearts well in plastic wrap and freeze in a sealed container. You can whip up the cream fresh after thawing the brownies for the best texture.

Reheating

I usually don’t reheat the sandwich once assembled, but if you want a warm brownie, gently microwave a brownie heart for about 10 seconds before adding the chilled cream and assembling. It’s a little trick I discovered that keeps the cream fresh and the brownie just warm enough.

FAQs

Final Thoughts

Honestly, I keep coming back to this ***Heart-Shaped Brownie Sandwiches with Strawberry Cream Recipe*** whenever I want to wow family or friends with minimal fuss. It feels like a little piece of love on a plate that’s as easy to make as it is delightful to eat. Give it a try—you might find it quickly becomes one of your favorite go-to sweets for special moments, or just because you deserve it!

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