Description
These Healthy Oatmeal Toddler Breakfast Cookies are a delicious and nutritious treat perfect for little ones. Made with wholesome ingredients, these cookies are gluten-free and packed with flavor. They are easy to make and great for a quick breakfast or snack!
Ingredients
Units
Scale
Ingredients:
- 1–1/4 cup gluten free rolled oats
- 1 ripe medium banana, mashed (about 3.2 oz)
- 1/4 cup unsweetened applesauce
- 2 tablespoon peanut butter or any nut butter (unsweetened)
- 1 egg (or substitute with 1 flax egg)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat the oven: Preheat the oven to 350°F. Line a baking sheet with parchment paper.
- Mix ingredients: In a medium bowl, combine oats, mashed banana, applesauce, peanut butter, egg, vanilla, and cinnamon. Stir until well blended.
- Form cookies: Use a cookie scoop to form 1-½ – 2 tablespoon size cookie balls. Flatten them to about ½ inch thick and place on the baking sheet.
- Bake: Bake for approximately 10 minutes until slightly golden. Remove from the oven and let cool.
Nutrition
- Serving Size: 1 cookie
- Calories: Approximately 90
- Sugar: 4g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
