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Healthy No-Bake Carrot Energy Bites Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 105 reviews
  • Author: Stacy
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 45 minutes (including chilling time)
  • Yield: 13 energy bites 1x
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

These Healthy No-Bake Carrot Cake Energy Bites are a delicious and nutritious snack that combines fresh shredded carrots, dates, nuts, oats, and warming spices. Perfect for a quick energy boost, they require no baking and come together easily in your food processor. Enhanced with chia seeds for added fiber and omega-3s, they’re rolled optionally in shredded coconut and served best chilled with a dollop of creamy Greek yogurt or peanut butter.


Ingredients

Scale

Main Ingredients

  • 1 cup raw carrots, shredded
  • 10 medjool dates, pitted and halved
  • 1/2 cup raw pecans
  • 1/2 cup raw walnuts
  • 1/2 cup rolled oats
  • 2 tbsp chia seeds
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • Sprinkle of sea salt

Optional Coating and Serving

  • Shredded coconut to cover
  • Plain Greek yogurt (for serving)
  • Creamy peanut butter (for serving)

Instructions

  1. Prepare Carrots: Wash and peel 1 to 2 carrots depending on size. Roughly chop them and process in a food processor to shred finely. Transfer the shredded carrots to a large mixing bowl.
  2. Process Dates and Nuts: Halve and pit the medjool dates. In the food processor, combine dates, pecans, walnuts, ground cinnamon, ground ginger, and a sprinkle of sea salt. Pulse until the nuts are broken down into tiny pieces but not completely powdery. Add this mixture to the mixing bowl with the shredded carrots.
  3. Add Dry Ingredients: To the mixing bowl, add rolled oats and chia seeds. Mix all ingredients together thoroughly with a large spoon. If the mixture feels too dry or crumbly to bind, add a few tablespoons of water to help it stick.
  4. Form Energy Bites: Using a spoon, scoop about 1 tablespoon of the mixture and roll it between your palms to form a ball roughly the size of a ping-pong ball. If desired, roll each ball in shredded coconut to coat.
  5. Chill and Store: Arrange the energy bites on a baking sheet, spaced apart to prevent sticking. Place them in the freezer for at least 30 minutes to set. These can be stored frozen for longer shelf life.
  6. Serve: When ready to eat, enjoy the energy bites plain or with a dollop of plain Greek yogurt and creamy peanut butter on the side for extra creaminess and protein.

Notes

  • These bites are naturally sweetened with medjool dates, so no added sugar is required.
  • If the mixture is too crumbly, add water sparingly to help it bind better.
  • Use raw nuts for the best nutritional profile. You can substitute nuts with seeds if preferred.
  • Store energy bites in an airtight container in the freezer for up to 2 weeks.
  • Optionally roll energy bites in shredded coconut for added texture and flavor.
  • Serving with Greek yogurt adds probiotics and protein, while peanut butter adds creaminess and healthy fats.

Nutrition

  • Serving Size: 1 energy bite
  • Calories: 110
  • Sugar: 8g
  • Sodium: 25mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg