Description
A flavorful and spicy dish, these Harissa Roasted Vegetables are a delicious and healthy addition to any meal. The combination of cauliflower, sweet potatoes, carrots, and red onion roasted with a mix of harissa and spices creates a dish bursting with flavor.
Ingredients
Units
Scale
Cauliflower:
- 1 medium head of cauliflower, cut into florets
Sweet Potatoes:
- 2 medium sweet potatoes, cut into cubes or halves
Red Onion:
- 1 red onion, sliced into thick strips
Carrots:
- 5–6 carrots, peeled and chopped into 1” pieces
Seasonings:
- 1/4 cup olive oil
- 2 tbsp of harissa
- 1 tsp salt, plus more to taste
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
Instructions
- Preheat the oven to 400 F: Ensure the oven is fully preheated.
- Prepare Vegetables: Add chopped veggies to a large sheet pan.
- Prepare Harissa Oil: Mix olive oil and harissa, then coat the vegetables.
- Season Vegetables: Combine spices and sprinkle over vegetables, ensuring even coating.
- Bake: Bake for 1 hour, flipping halfway through. Optionally, broil for 2-3 minutes to crisp the tops.
- Rest and Serve: Let rest for 20 minutes after baking, adjust salt if needed, and serve hot.
Notes
- Baking times may vary, adjust as needed.
- For a crisper texture, broil briefly.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 9g
- Sodium: 460mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
