Can I use a different type of potato?

Absolutely! Yukon Golds or red potatoes both work well and add a creamier texture. Just keep the pieces uniform for even cooking.

How do I prevent the hash from sticking to the pan?

Using a good non-stick skillet and enough oil when frying up the potatoes and onions will do the trick. Stir occasionally but let the mixture sit undisturbed long enough to develop some browning.

What if I have extra veggies to use up?

Toss in whatever’s on hand—bell peppers, mushrooms, corn, or spinach are all tasty in this hash. Sauté firmer veggies along with the onions and potatoes; leafy greens can be added toward the end.

Can I make this recipe dairy-free?

Certainly! Swap the cheddar for a dairy-free shredded cheese that melts well, or simply leave it out—the hash is still deliciously savory.

Hamburger Hash Recipe

Name: Hamburger Hash Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 3 medium russet potatoes, peeled and chopped into bite-sized pieces; 1 medium white onion, diced; 1 pound lean ground beef; 1 tbsp Italian seasoning; 2 tsp minced garlic; ½ tsp salt; ½ tsp cracked black pepper; 1 tbsp vegetable oil; 2½ cups shredded sharp cheddar cheese

Description

Hamburger Hash is a hearty, family-friendly skillet meal combining tender potatoes, savory ground beef, sautéed onions, and plenty of melty cheddar cheese. Perfect for a comforting weeknight dinner, this one-pan recipe comes together quickly and is packed with flavor from Italian seasoning and garlic.

Ingredients

Units Scale

Vegetables

3 medium russet potatoes, peeled and chopped into bite-sized pieces
1 medium white onion, diced

Meat

1 pound lean ground beef

Seasonings

1 tbsp Italian seasoning
2 tsp minced garlic
1/2 tsp salt
1/2 tsp cracked black pepper

Oils

1 tbsp vegetable oil

Cheese

2 1/2 cups shredded sharp cheddar cheese

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Instructions

Boil the Potatoes: Place the chopped potatoes in a pot of water and bring to a boil. Cook until the potatoes are tender but not mushy, about 5–7 minutes. Drain well and set aside.
Cook the Ground Beef: In a large (32cm) non-stick skillet over high heat, add the ground beef. Cook, stirring occasionally, until the beef is evenly browned. Drain off excess fat. Transfer the cooked beef to a separate bowl and set aside.
Sauté the Vegetables and Seasonings: In the same skillet over medium heat, add the vegetable oil. Add the diced onion, boiled potatoes, Italian seasoning, minced garlic, salt, and pepper. Toss thoroughly to coat the potatoes and onions evenly with the seasonings. Cook, stirring often, until the potatoes and onions start to brown, about 5 minutes.
Combine Beef and Cheese: Return the cooked ground beef to the skillet with the potatoes and onions. Add the shredded cheddar cheese. Mix well until the cheese melts, blending everything together into a cohesive hash.
Finish and Serve: Remove the skillet from the heat. Serve hot, garnished as desired. For leftovers, store in a sealed container in the refrigerator for 4–5 days.

Notes

Cut potatoes evenly for uniform cooking.
Feel free to use other varieties of cheese such as Monterey Jack or mozzarella for a different flavor profile.
For a leaner version, substitute ground turkey or chicken.
Reheat leftovers in a skillet for best texture.

Nutrition

Serving Size: 1/4 of recipe
Calories: 512
Sugar: 3g
Sodium: 720mg
Fat: 31g
Saturated Fat: 13g
Unsaturated Fat: 14g
Trans Fat: 1g
Carbohydrates: 27g
Fiber: 3g
Protein: 31g
Cholesterol: 116mg