Description
This hearty Ground Beef Stew is a comforting and flavorful dish, perfect for a cozy family meal. Tender ground beef, potatoes, and a medley of vegetables simmer in a rich, savory broth, creating a satisfying stew that’s easy to make and even better the next day.
Ingredients
Units
Scale
- 2 pounds ground beef (80/20 or leaner)
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons minced garlic
- 2 tablespoons tomato paste
- 4 cups beef broth
- 1/4 cup Worcestershire sauce
- 1 1/2 pounds red potatoes, cut into bite-sized chunks
- 1 medium white onion, diced
- 4 medium carrots, sliced
- 4 medium celery ribs, sliced
- 1 teaspoon granulated sugar
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/4 teaspoon ground allspice
- 1/4 cup cold water
- 2 tablespoons cornstarch
Instructions
- Brown the Ground Beef: Heat a large pot or Dutch oven over medium-high heat. Add 2 pounds ground beef, 1 teaspoon salt, and 1/4 teaspoon black pepper. Break up the meat and cook until no longer pink, about 10 minutes. Drain excess fat if necessary.
- Add Garlic and Tomato Paste: Stir in 2 teaspoons minced garlic and 2 tablespoons tomato paste. Cook for 1-2 minutes, until fragrant.
- Add Broth and Worcestershire Sauce: Pour in 4 cups beef broth and 1/4 cup Worcestershire sauce, scraping up any browned bits from the bottom of the pot.
- Add Vegetables and Spices: Add 1 1/2 pounds red potatoes (diced), 1 medium white onion (diced), 4 medium carrots (sliced), and 4 medium celery ribs (sliced). Stir in 1 teaspoon granulated sugar, 1/2 teaspoon dried basil, 1/2 teaspoon dried oregano, 1/2 teaspoon dried parsley, 1/2 teaspoon paprika, and 1/4 teaspoon ground allspice.
- Simmer the Stew: Bring to a boil over high heat, then reduce to medium-low. Cover and simmer for 30-40 minutes, stirring occasionally, until the vegetables are tender and flavors have developed.
- Thicken the Stew: In a small bowl, mix 1/4 cup cold water with 2 tablespoons cornstarch until dissolved. Slowly pour into the stew while stirring constantly. Cook on low heat for a few more minutes, until thickened.
- Season and Serve: Taste and adjust seasoning with more salt and black pepper if needed. Serve hot.
Notes
- You can use other types of potatoes, such as Yukon Gold or russet.
- Add other vegetables like peas, green beans, or corn for variety.
- For a richer flavor, you can brown the ground beef in butter or olive oil.
- This stew freezes well.
Nutrition
- Serving Size: 1 serving
- Calories: 350kcal
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
