Can I make grilled pineapple without an outdoor grill?

Absolutely! A grill pan or even a cast-iron skillet on your stovetop will still give you that gorgeous caramelization and smoky flavor. You might miss out on the literal grill marks, but the taste will be just as wonderful.

Can I use canned pineapple rings?

Fresh pineapple works best for grilling due to its firmer texture, but canned will do in a pinch. Be sure to drain and pat them dry, and handle gently since they’re more fragile.

What’s the easiest way to core a pineapple?

A pineapple corer is super handy, but a sharp knife works perfectly. Simply cut off the top and bottom, slice away the peel, and use a corer or knife to remove the tough core from each ring.

Can I prepare the glaze ahead of time?

Definitely. Mix up the brown sugar, butter, lime, and coconut extract several hours ahead or even the day before. Store it in the fridge and bring to room temperature before using so it’s easy to brush on.

Grilled Pineapple Recipe

Name: Grilled Pineapple Recipe
Prep time: 10 min
Cook time: 4 min
Total time: 14 min
Cuisine: American
Ingredients: 1 ripe pineapple; 2/3 cup brown sugar, lightly packed; 1/4 cup (1/2 stick) salted butter, melted; 3 tbsp lime juice (about two small limes); 3/4 tsp coconut extract; 2 tsp flaky sea salt; Optional: lime zest, vanilla ice cream, caramel sauce

Description

Sweet and tangy Grilled Pineapple features juicy slices brushed with a brown sugar, butter, lime, and coconut glaze, then grilled until caramelized and finished with flaky sea salt. Perfect as a dessert or side, with optional toppings like ice cream and caramel sauce.

Ingredients

Units Scale

Pineapple

1 ripe pineapple

Glaze

2/3 cup brown sugar, lightly packed
1/4 cup (1/2 stick) salted butter, melted
3 tbsp lime juice (about two small limes)
3/4 tsp coconut extract

For Finishing

2 tsp flaky sea salt
Optional: lime zest, vanilla ice cream, caramel sauce

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Instructions

Preheat the Grill: Set your grill to medium heat, aiming for 300-350°F. Allow it to preheat thoroughly for even cooking.
Prepare the Pineapple: Peel the pineapple, remove its core, and slice into 1/2-inch rings. You should get around 12 rings depending on the pineapple’s size.
Make the Glaze: In a medium bowl, whisk together the brown sugar, melted salted butter, lime juice, and coconut extract until smooth and fully combined.
Brush with Glaze: Generously brush both sides of each pineapple ring with the brown sugar glaze. Sprinkle with flaky sea salt for added flavor and texture.
Grill the Pineapple: Place the glazed pineapple rings on the preheated grill. Cook each side for 2-3 minutes, or until the slices are caramelized and have grill marks.
Plate and Serve: Remove the grilled pineapple from the grill. Serve warm, with optional toppings like lime zest, vanilla ice cream, or caramel sauce as desired.

Notes

For extra flavor, marinate the pineapple rings in the glaze for 10 minutes before grilling.
Monitor the grill closely to prevent burning; sugar caramelizes and can char quickly.
This recipe pairs well with both desserts and savory dishes.
Use fresh lime juice for the best taste.
Pineapple can also be grilled on a stovetop grill pan if an outdoor grill isn’t available.

Nutrition

Serving Size: 1 grilled pineapple ring
Calories: 85
Sugar: 13g
Sodium: 170mg
Fat: 2.5g
Saturated Fat: 1.5g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 0.5g
Cholesterol: 6mg