Can I use frozen peaches for this recipe?

Fresh peaches work best for grilling as they hold their shape and caramelize beautifully. Frozen peaches tend to release too much moisture and become mushy when grilled. If fresh peaches aren't available, try roasting frozen peaches in the oven instead for a similar warm dessert experience.

How do I know when peaches are perfectly ripe for grilling?

The ideal peach for grilling should yield slightly to gentle pressure but still feel firm overall. It should smell fragrant and have vibrant color. Avoid peaches with green undertones (underripe) or those that feel very soft (overripe). When in doubt, choose slightly underripe rather than overripe, as firmer peaches hold up better on the grill.

Can I make this dessert without a grill?

Absolutely! A cast-iron grill pan works wonderfully for indoor "grilling." Alternatively, you can broil peach halves in the oven for 3-4 minutes per side, or even sauté them in a regular skillet with a bit of butter for a different but equally delicious take on this dessert.

Is there a dairy-free version of this dessert?

Yes! Substitute vanilla ice cream with coconut milk or almond milk ice cream alternatives. Many grocery stores carry excellent dairy-free options that pair beautifully with the warm grilled peaches. You could also try coconut whipped cream or a scoop of fruit sorbet for a different flavor profile.

Grilled Peaches with Vanilla Ice Cream Recipe

Name: Grilled Peaches with Vanilla Ice Cream Recipe
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Cuisine: American
Ingredients: 4 ripe peaches, halved and pitted; 1 tablespoon olive oil (extra virgin) or use an oil spray; 2 tablespoons brown sugar; Vanilla ice cream, for topping

Description

Grilled Peaches with Vanilla Ice Cream is a quick, easy, and delightful summertime dessert. Juicy peaches are lightly caramelized on the grill to enhance their natural sweetness, then topped with a sprinkle of brown sugar and a scoop of creamy vanilla ice cream. Perfect for any occasion, this dessert combines smoky, sweet, and creamy flavors to create a delightful treat you’ll crave time and time again!

Ingredients

Scale

Peaches:

4 ripe peaches, halved and pitted

Others:

1 tablespoon olive oil (extra virgin) or use an oil spray
2 tablespoons brown sugar
Vanilla ice cream, for topping

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Instructions

Preheat the Grill:
Begin by preheating your grill or grill pan to medium heat. It’s important that the grill is hot before you place the peaches to ensure they don’t stick to the grates.
Prepare the Peaches:
Brush the cut sides of the peach halves with olive oil or spritz them using an oil spray. This helps prevent sticking and assists in caramelizing the fruit beautifully.
Grill the Peaches:
Place the peach halves flat side down on the preheated grill or grill pan. Grill them for 3-4 minutes until you see defined grill marks on the flesh. Flip them over and grill the other side for an additional 3 minutes, until the peaches are tender.
Serve and Garnish:
Carefully remove the peaches from the grill and serve them cut side up on a plate. Sprinkle a generous pinch of brown sugar over each peach half, allowing it to melt slightly. Top with a scoop of creamy vanilla ice cream for a heavenly sweet finish.

Notes

Peach Selection: Choose peaches that are ripe but still firm to hold up well on the grill. Overripe peaches may become too soft and fall apart.
Substitutes: If fresh peaches are out of season, you can use nectarines or canned peaches (drained) as a substitute.
Additional Toppings: A drizzle of honey, crushed nuts, or a dollop of whipped cream can elevate the dessert further.
Grill Alternative: If you don’t have a grill or grill pan, you can use a broiler to caramelize the peaches. Place the peaches cut side up on a baking sheet and broil until they are slightly charred.

Nutrition

Serving Size: 1 peach half with ice cream
Calories: 120kcal
Sugar: 18g
Sodium: 5mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 1g
Cholesterol: 5mg