Cilantro Lime Rice:

• 2 cups cooked rice
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime

For the Chicken:

• 2 tablespoons olive oil
• 2 tablespoons fresh squeezed lime juice
• 2 tablespoons fajita seasoning or 1 teaspoon each garlic powder, chili powder, cumin, paprika, and salt
• 6–8 boneless skinless chicken thighs (about 2 pounds)

For the Veggies:

• 1 medium red onion, cut into thick slices
• 1 medium white or yellow onion, cut into thick slices
• 3 large bell peppers, any color or mix, cut into quarters
• 3 ears of corn, husks and silky fibers removed
• 1 tablespoon oil
• Kosher salt and freshly cracked pepper

For the Fajita Bowl:

• 1 15–ounce can black beans, drained and rinsed
• 1 cup diced tomatoes
• Avocado slices or guacamole
• 1/4 red onion, diced