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Greek Roasted Potatoes With Peppers & Feta Recipe

Greek Roasted Potatoes With Peppers & Feta Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 112 reviews
  • Author: Stacy
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Side Dish
  • Method: Roasting
  • Cuisine: Greek
  • Diet: Vegetarian

Description

These Greek Roasted Potatoes with Peppers & Feta are a delicious and flavorful side dish that pairs perfectly with any main course. The crispy potatoes, sweet peppers, and tangy feta cheese create a harmony of flavors that will elevate any meal.


Ingredients

Units Scale

Potatoes:

  • 1 kg potatoes, peeled and cut into small cubes (2 lbs.)

Red Bell Pepper:

  • 1 red bell pepper, cut into cubes

Seasoning:

  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • Juice of 1/4 lemon

Spice Mix:

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • 1/4 teaspoon cinnamon
  • 1/2 teaspoon ground pepper

Finishing:

  • 60 grams feta cheese, crumbled (2 oz.)
  • 2 tablespoons chopped parsley
  • Juice of 1/4 lemon

Instructions

  1. Preheat the Oven: Preheat the oven to 200°C (400°F).
  2. Prepare Potatoes and Peppers: Toss potatoes and red peppers with salt, olive oil, and lemon juice in a bowl.
  3. Roast: Spread the potatoes and peppers on a greased baking tray. Roast for 25 minutes.
  4. Season: Sprinkle the spice mix over the potatoes. Stir to coat evenly.
  5. Finish Cooking: Return to the oven for 10-15 minutes until crispy.
  6. Final Touch: Drizzle with lemon juice, top with feta and parsley.


Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 4g
  • Sodium: 560mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 5g
  • Protein: 6g
  • Cholesterol: 20mg