Description
These Greek Roasted Potatoes with Peppers & Feta are a delicious and flavorful side dish that pairs perfectly with any main course. The crispy potatoes, sweet peppers, and tangy feta cheese create a harmony of flavors that will elevate any meal.
Ingredients
Units
Scale
Potatoes:
- 1 kg potatoes, peeled and cut into small cubes (2 lbs.)
Red Bell Pepper:
- 1 red bell pepper, cut into cubes
Seasoning:
- 3 tablespoons olive oil
- 1 teaspoon salt
- Juice of 1/4 lemon
Spice Mix:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1/4 teaspoon cinnamon
- 1/2 teaspoon ground pepper
Finishing:
- 60 grams feta cheese, crumbled (2 oz.)
- 2 tablespoons chopped parsley
- Juice of 1/4 lemon
Instructions
- Preheat the Oven: Preheat the oven to 200°C (400°F).
- Prepare Potatoes and Peppers: Toss potatoes and red peppers with salt, olive oil, and lemon juice in a bowl.
- Roast: Spread the potatoes and peppers on a greased baking tray. Roast for 25 minutes.
- Season: Sprinkle the spice mix over the potatoes. Stir to coat evenly.
- Finish Cooking: Return to the oven for 10-15 minutes until crispy.
- Final Touch: Drizzle with lemon juice, top with feta and parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
