Description
This Greek Pizza with Tzatziki Drizzle is a delightful fusion of Mediterranean flavors on a crispy crust, topped with juicy chicken, vibrant veggies, and a creamy tzatziki finish.
Ingredients
Units
Scale
Pizza Crust
- 1 Pizza Crust
Greek Vinaigrette
- 1/8 cup Greek vinaigrette
Shredded Chicken
- 1 cup shredded chicken
Cooked Spinach
- 1/2 cup cooked spinach
Red Onion
- 1/8 red onion
Black Olives
- 1/4 cup sliced black olives
Red Bell Pepper
- 1/2 small red bell pepper
Pizza Mozzarella
- 1 cup pizza mozzarella
Feta Cheese
- 1/2 cup feta
Hidden Valley Greek Tzatziki
- Hidden Valley Greek Tzatziki to taste
Instructions
- Preheat the oven to 350F.
- Bake for 25 minutes or until cheese starts to bubble.
- Take it out of the oven, let it cool for a few minutes, and drizzle the Hidden Valley Greek Tzatziki over the top.
Spread 1/8 of the Greek vinaigrette over the pizza crust and top with everything but the Greek tzatziki.
Notes
- For added freshness, sprinkle with chopped parsley before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
