If you’re seeking a show-stopping dinner that bursts with bright, Mediterranean flavors, look no further than this Greek Pizza with Tzatziki Drizzle! Imagine a crispy crust layered with juicy chicken, colorful veggies, salty feta, and oozy mozzarella, all finished with a cool and creamy swirl of tzatziki—the combination is absolutely irresistible!
Why You’ll Love This Recipe
- A Taste of the Mediterranean at Home: All your favorite Greek flavors land on a crispy pizza, making weeknight dinners unforgettable.
- Effortless and Customizable: From the store-bought crust to make-ahead chicken, this recipe keeps things stress-free and endlessly adaptable.
- Tzatziki Drizzle Magic: The cool, garlicky finish of tzatziki elevates every bite and brings a creamy, tangy pop to the whole pie.
- Gorgeous Presentation: The vibrant medley of toppings—and that luscious drizzle—make it a guaranteed centerpiece.
Ingredients You’ll Need
This Greek Pizza with Tzatziki Drizzle is all about vibrant flavors, but the beauty is in its simplicity. Each ingredient is chosen for its role in building bold layers of texture and taste—from savory chicken to zesty vinaigrette and creamy cheeses!
- 1 Pizza Crust: Go for your favorite store-bought or homemade crust—thin or thick, this is your delicious canvas.
- 1/8 cup Greek vinaigrette: This tangy, herby dressing doubles as your sauce and packs every bite with flavor.
- 1 cup shredded chicken: Make quick work of leftovers, use rotisserie, or grill some fresh chicken—it’s savory and filling.
- 1/2 cup cooked spinach: A pop of green that adds nutrition and silkiness; squeeze out extra moisture to keep your crust crisp.
- 1/8 red onion: Thinly sliced for subtle sweetness and a little bite, balancing the richness of the cheeses.
- 1/4 cup sliced black olives: For irresistible briny flavor—don’t skip them unless you must!
- 1/2 small red bell pepper: Diced for crunch and bursts of color that truly brighten the pizza.
- 1 cup pizza mozzarella: Stretchy, gooey, and classic—for that perfectly melty base.
- 1/2 cup feta: Crumbled on top, feta delivers saltiness and a distinctly Greek tang.
- Hidden Valley Greek Tzatziki to taste: The hero of the drizzle—cool, creamy, and bursting with cucumber and dill.
Variations
The magic of Greek Pizza with Tzatziki Drizzle is how flexible it can be. You can personalize every bite, adjusting toppings or making swaps for dietary needs—all while keeping those Greek vibes front and center.
- Vegetarian Greek Pizza: Skip the chicken and load up with artichoke hearts or extra veggies for a satisfying meatless feast.
- Vegan Option: Use dairy-free cheese and vegan tzatziki, and your favorite plant-based protein for that Greek-inspired wow factor.
- Flatbread Short-Cut: Try a store-bought naan or pita as your base—quick, easy, and family-friendly.
- Spicy Kick: Add banana peppers, a pinch of red pepper flakes, or even a swirl of harissa under the cheese for heat lovers.
How to Make Greek Pizza with Tzatziki Drizzle
Step 1: Preheat and Prep
Begin by heating your oven to 350°F—this ensures a beautifully even bake with just the right amount of crisp on your crust and bubbly cheese on top. Meanwhile, slice your vegetables and gather all your toppings, so assembly is an absolute breeze.
Step 2: Sauce and Layer
Spread the Greek vinaigrette evenly over your pizza crust—think of it as your flavor-packed base. Then, evenly sprinkle on the shredded chicken, cooked spinach, red onion, black olives, red bell pepper, mozzarella, and finish with tangy feta. Every topping brings fresh color and texture, so scatter them with care for maximum impact!
Step 3: Bake to Golden Deliciousness
Bake your pizza directly on a baking sheet or pizza stone for 25 minutes, or until the cheese is bubbly and just turning golden around the edges. This is the point when all the flavors truly come together—don’t worry if the aroma is impossible to resist!
Step 4: Cool & Drizzle with Tzatziki
Take the pizza out and let it rest for a few minutes so the cheese can settle and you don’t burn your tongue in excitement. Now, grab your bottle of Hidden Valley Greek Tzatziki and drizzle it generously over the top—this is the flavor moment that makes Greek Pizza with Tzatziki Drizzle a total standout!
Pro Tips for Making Greek Pizza with Tzatziki Drizzle
- Crisp Crust Guarantee: If using a thicker crust, pre-bake it for 5 minutes before adding toppings to help keep the base from getting soggy under those juicy vegetables and vinaigrette.
- Tzatziki Swirl Perfection: For easy drizzling, transfer your tzatziki to a squeeze bottle or a small zip-top bag with the corner snipped off—elevates your pizza from tasty to stunning!
- Moisture Matters: Squeeze as much water as possible from your cooked spinach to prevent extra liquid pooling on your pizza.
- Oven Positioning: Bake your pizza in the middle rack for balanced heat, and broil for the last 1-2 minutes if you crave crunchier, golden cheese.
How to Serve Greek Pizza with Tzatziki Drizzle
Garnishes
Add a final sprinkle of fresh herbs—think chopped dill, parsley, or oregano—for mega Mediterranean energy. A touch more crumbled feta and an extra drizzle of Greek vinaigrette right before serving really makes that Greek Pizza with Tzatziki Drizzle sing!
Side Dishes
Pair your pizza with a classic Greek salad, lemony roasted potatoes, or even a platter of marinated olives and hummus with warm pita. The bright and tangy flavors play beautifully together and make dinner feel like a Mediterranean feast!
Creative Ways to Present
Slice your Greek Pizza with Tzatziki Drizzle into smaller squares or wedges for a brilliant party appetizer. Or make mini personal-sized pizzas using pita or naan for a fun DIY pizza night—set up a toppings bar and let everyone get creative!
Make Ahead and Storage
Storing Leftovers
Leftover slices can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to keep the tzatziki separate, if possible, and add just before serving to keep everything fresh and creamy.
Freezing
You can freeze baked Greek Pizza (minus the tzatziki drizzle) for up to a month. Wrap slices tightly in foil or plastic wrap, and thaw in the fridge before reheating. Drizzle with fresh tzatziki after warming for best texture and taste.
Reheating
Reheat leftover pizza in a toaster oven or hot skillet to crisp up the crust and melt the cheese again—avoid microwaving if possible, as it can make the crust chewy. Once heated, finish with your favorite chilled tzatziki drizzle.
FAQs
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Can I use store-bought tzatziki, or should I make my own?
Both work beautifully! Hidden Valley Greek Tzatziki is creamy and convenient, but if you have time, homemade tzatziki will give your Greek Pizza with Tzatziki Drizzle a fresh, extra-garlicky punch.
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What’s the best way to prep my chicken for this pizza?
Shredded rotisserie chicken is a time-saver and adds great flavor. If you prefer, grill or roast a chicken breast and shred or chop it—just don’t forget to season it with a little salt and pepper or extra vinaigrette for added oomph!
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How can I make Greek Pizza with Tzatziki Drizzle gluten-free?
Simply swap in your favorite gluten-free pizza crust or crispy flatbread, and double-check your vinaigrette and tzatziki labels for any hidden gluten—the flavors will still shine through.
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Can I add other Greek toppings to this pizza?
Absolutely! Try sun-dried tomatoes, artichoke hearts, roasted eggplant, or a handful of pepperoncini. The canvas is yours, so have fun making this Greek Pizza with Tzatziki Drizzle your own signature dish.
Final Thoughts
I can’t wait for you to experience just how joyful and satisfying homemade Greek Pizza with Tzatziki Drizzle can be! This recipe brings all the brightness and fun of Mediterranean flavors into your own kitchen, makes dinnertime lively, and is always a hit—so grab your friends, gather your favorite toppings, and enjoy every zesty, cheesy bite!
Print
Greek Pizza with Tzatziki Drizzle Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 1 Pizza 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Greek Pizza with Tzatziki Drizzle is a delightful fusion of Mediterranean flavors on a crispy crust, topped with juicy chicken, vibrant veggies, and a creamy tzatziki finish.
Ingredients
Pizza Crust
- 1 Pizza Crust
Greek Vinaigrette
- 1/8 cup Greek vinaigrette
Shredded Chicken
- 1 cup shredded chicken
Cooked Spinach
- 1/2 cup cooked spinach
Red Onion
- 1/8 red onion
Black Olives
- 1/4 cup sliced black olives
Red Bell Pepper
- 1/2 small red bell pepper
Pizza Mozzarella
- 1 cup pizza mozzarella
Feta Cheese
- 1/2 cup feta
Hidden Valley Greek Tzatziki
- Hidden Valley Greek Tzatziki to taste
Instructions
- Preheat the oven to 350F.
- Bake for 25 minutes or until cheese starts to bubble.
- Take it out of the oven, let it cool for a few minutes, and drizzle the Hidden Valley Greek Tzatziki over the top.
Spread 1/8 of the Greek vinaigrette over the pizza crust and top with everything but the Greek tzatziki.
Notes
- For added freshness, sprinkle with chopped parsley before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 2g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
