Description
German Potato Pancakes are a delicious and traditional dish that can be enjoyed as a savory or sweet treat. Made with simple ingredients like potatoes, onions, and flour, these pancakes are crispy on the outside and tender on the inside. Perfect for breakfast, brunch, or as a side dish for any meal.
Ingredients
Units
Scale
Potato Pancakes:
- 1 pound of potatoes
- 1 small onion
- Pinch of salt
- Pinch of pepper, if desired
- 3 tablespoons flour
- 1 medium-sized egg
- Oil for frying
Instructions
- Prepare the Batter: Wash, peel, and grate the potatoes and onion. Drain excess water from the potatoes. Add salt, pepper, flour, and egg. Mix well.
- Cook the Pancakes: Heat oil in a pan. Spoon batter into the pan, cook until golden brown on both sides.
- Serve: Drain on paper towels and keep warm in the oven. Serve with desired toppings.
Notes
- You can customize the seasoning of the pancakes based on your preference.
- Make sure to squeeze out excess water from the grated potatoes for crispier pancakes.
Nutrition
- Serving Size: 1 Pancake
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
