General Tso’s Chicken Recipe

This General Tso’s Chicken is a takeout favorite that you can easily make at home! It features crispy chicken coated in a sweet and savory sauce with a hint of spice. This recipe is perfect for a quick and satisfying weeknight meal or a fun weekend dinner.

Ingredients

Here’s what you’ll need to create this delicious General Tso’s Chicken:

• Chicken thighs: Trimmed and cut into 1-inch pieces, chicken thighs are more flavorful and juicy than chicken breasts for this recipe.
• Cornstarch: Used to create a crispy coating for the chicken.
• Extra light olive oil: For frying the chicken. You can also use other oils with a high smoke point, such as vegetable or peanut oil.
• Ginger: Minced, adds a fresh and zesty flavor.
• Garlic: Minced or grated, adds aromatic depth.
• Red pepper flakes: Adds a touch of heat. Adjust the amount to your spice preference.
• Sesame seeds: Optional, for garnish.

For the General Tso’s Sauce:

• Cold water: Used to dissolve the cornstarch and create the base of the sauce.
• Low sodium soy sauce: Adds a salty and umami flavor.
• Rice vinegar: Adds a tangy flavor.
• Hoisin sauce: Adds a sweet and savory flavor with a hint of umami.
• Granulated sugar: Adds sweetness.
• Cornstarch: Used to thicken the sauce.

How to Make General Tso’s Chicken

Step 1: Prepare the Chicken

Cut the chicken thighs into 1-inch cubes. Toss the chicken in batches with cornstarch, tapping off any excess. Set the dredged chicken aside on a plate.

Step 2: Make the Sauce

In a separate bowl, whisk together the cold water, soy sauce, rice vinegar, hoisin sauce, sugar, and cornstarch until smooth.

Step 3: Cook the Chicken

Preheat a large nonstick skillet with the olive oil over medium-high heat. Cook the chicken in batches, making sure not to overcrowd the pan. Sauté the chicken until golden brown and cooked through, then remove and set aside. Repeat with the remaining chicken, adding more oil as needed. Leave about 1 tablespoon of oil in the pan.

Step 4: Finish the Sauce and Serve

Add the minced ginger, garlic, and red pepper flakes to the skillet and sauté for about 30 seconds, or until fragrant. Pour the prepared sauce into the skillet and bring to a simmer, stirring constantly. Simmer for 1 minute to cook off the raw vinegar flavor. Taste the sauce and adjust the seasoning with more soy sauce or rice vinegar, if desired. Add the cooked chicken to the sauce and toss to coat. Serve immediately, garnished with sesame seeds, if desired.

How to Serve General Tso’s Chicken

• With Rice: Serve the General Tso’s Chicken over a bed of steamed white or brown rice.
• With Noodles: You can also serve it over noodles, such as lo mein or chow mein.
• With Vegetables: Add steamed or stir-fried vegetables for a complete and balanced meal.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop or in the microwave until warmed through.

FAQs

Can I use chicken breasts instead of chicken thighs?
While chicken thighs are recommended for their juiciness and flavor, you can use chicken breasts if you prefer. Just be careful not to overcook them.

Can I make this dish gluten-free?
Yes, you can use gluten-free tamari instead of soy sauce and make sure to use gluten-free cornstarch.

Can I make this dish vegetarian?
Yes, you can substitute the chicken with tofu or tempeh. Press the tofu or tempeh to remove excess moisture before cooking.

How can I make this dish spicier?
Add more red pepper flakes to the sauce or garnish with sliced chili peppers.

There you have it! A delicious and easy-to-make recipe for General Tso’s Chicken that’s perfect for any occasion. Enjoy!

Print